Chicken and Rice Casserole
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
352 kcal
-
Course
Main Course
-
Cuisine
American
Chicken and Rice Casserole
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The next best thing to mac and cheese for a down-to-earth, delicious family dinner.
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Ingredients
- 3 cups long grain white rice cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup 10.5 ounces
- 3 cups chicken shredded or diced, cooked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 1 1/2 cups peas frozen
- 1 cup carrot frozen diced
- 1/2 cup Parmesan Cheese grated
- 1 1/2 cups cheddar cheese shredded
- parsley for garnish, freshly chopped
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish.
- In a large bowl, mix together rice, cream of chicken soup, cream of mushroom soup, chicken, garlic powder, onion powder, black pepper, salt, peas, and carrots.
- Mix in the Parmesan cheese and 1/2 cup of the shredded cheddar cheese. Stir to combine, then transfer to baking dish.
- Top with remaining cheddar cheese and bake for 25-30 minutes or until thoroughly hot with the vegetables cooked through. Garnish with fresh parsley when serving.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
30g
(10%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
69mg
(23%)
Sodium
765mg
(32%)
Potassium
751mg
(16%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3319IU
(66%)
Vitamin C
12mg
(13%)
Calcium
261mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 69mg | 23% |
| Sodium | 765mg | 32% |
| Potassium | 751mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3319IU | 66% |
| Vitamin C | 12mg | 13% |
| Calcium | 261mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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