Chicken and Stuffing Casserole Recipe

User Reviews

3.9

657 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    185 kcal

  • Course

    Main Course

Chicken and Stuffing Casserole Recipe

A quick to prepare, budget friendly, family approved casserole that feeds tons! An all in one meal, this is a hit!

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Ingredients

Servings
  • 1 box Stove Top Stuffing (chicken flavored)
  • 1-2 lbs Chicken Breasts, boneless/skinless/diced
  • 1 can cream of chicken soup
  • 1/3 cup sour cream
  • 16 oz frozen mixed vegetables
  • Salt/Pepper to taste
  • 4-5 garlic cloves, minced

Instructions

  1. Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.
  2. In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.
  3. Spread mixture onto bottom of prepared pan.
  4. Prepare stuffing according to packaged directions.
  5. Spread prepared stuffing evenly on top of chicken mixture.
  6. Place pan in oven and bake for about 30 minutes, or until chicken is cooked through. Serve!

Nutrition Information

Show Details
Calories 185kcal (9%) Carbohydrates 17g (6%) Protein 20g (40%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 56mg (19%) Sodium 318mg (13%) Potassium 614mg (18%) Fiber 3g (12%) Sugar 0.3g (1%) Vitamin A 4123IU (82%) Vitamin C 10mg (11%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 185 kcal

% Daily Value*

Calories 185kcal 9%
Carbohydrates 17g 6%
Protein 20g 40%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 56mg 19%
Sodium 318mg 13%
Potassium 614mg 13%
Fiber 3g 12%
Sugar 0.3g 1%
Vitamin A 4123IU 82%
Vitamin C 10mg 11%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

657 reviews
Good

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