Chicken and Veggie Marinade
User Reviews
4.9
24 reviews
Excellent
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Prep Time
4 hrs
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Cook Time
15 mins
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Total Time
4 hrs 15 mins
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Servings
11
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Course
Condiments
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Cuisine
American
Chicken and Veggie Marinade
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Ingredients for Marinade:
- 2/3 cup olive oil
- 2 lemons juiced, medium size
- 2 Tbsp vinegar
- 1/2 tsp cayenne pepper
- 1 Tbsp sugar
- 1 Tbsp salt
- 1 tsp black pepper
- 4 garlic large cloves
- 1 parsley handful
- 1 dill handful
Ingredients for Shiskabobs:
- 2 lbs chicken breast diced into 1-inch squares, or chicken tenders
- 2-3 bell pepper 1/2-inch thick slices, large red or yellow bell peppers; or 3 medium zucchini
- 2-3 zucchini 1/2-inch thick slices, large red or yellow bell peppers; or 3 medium zucchini
- 2 red onion sliced into 1-inch pieces, medium
- 1 lbs button mushrooms whole
- 15 wooden skewers
Instructions
- In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.
- Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.
- While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.
- Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!
Notes
- These Shiskabobs reheat well, just place them in your oven at 400˚F for 10 min. Or remove from skewers and toss over a hot skillet until heated through.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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