Chicken and Veggie Marinade

User Reviews

4.9

24 reviews
Excellent
  • Prep Time

    4 hrs

  • Cook Time

    15 mins

  • Total Time

    4 hrs 15 mins

  • Servings

    11

  • Course

    Condiments

  • Cuisine

    American

Chicken and Veggie Marinade

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Ingredients for Marinade:

  • 2/3 cup olive oil
  • 2 lemons juiced, medium size
  • 2 Tbsp vinegar
  • 1/2 tsp cayenne pepper
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 4 garlic large cloves
  • 1 parsley handful
  • 1 dill handful

Ingredients for Shiskabobs:

  • 2 lbs chicken breast diced into 1-inch squares, or chicken tenders
  • 2-3 bell pepper 1/2-inch thick slices, large red or yellow bell peppers; or 3 medium zucchini
  • 2-3 zucchini 1/2-inch thick slices, large red or yellow bell peppers; or 3 medium zucchini
  • 2 red onion sliced into 1-inch pieces, medium
  • 1 lbs button mushrooms whole
  • 15 wooden skewers

Instructions

  1. In the bowl of a food processor, combine all marinade ingredients and pulse about 15-30 seconds until well blended/chopped. Don't forget the salt.
  2. Mix Veggies with half the marinade in one ziplock bag, and chicken with remaining marinade in a second ziploc bag and toss to coat with marinade. Refrigerate for around 4 hours, stirring occasionally.
  3. While veggies and chicken marinating, soak wooden skewers in a water bath; the longer the better. This keeps the skewers from burning on the grill.
  4. Start preheating your BBQ to around 400˚F. Thread meat and veggies on the skewer and grill over medium heat with the lid closed, turning every 2 minutes until chicken is fully cooked, approximately 15 min. Enjoy!

Notes

  • These Shiskabobs reheat well, just place them in your oven at 400˚F for 10 min. Or remove from skewers and toss over a hot skillet until heated through.
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User Reviews

Overall Rating

4.9

24 reviews
Excellent

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