Chicken and Veggie Rice Bowl
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
2
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Calories
290 kcal
-
Course
Main Course
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Cuisine
American
Chicken and Veggie Rice Bowl
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Turn the boring leftover chicken into an outstanding dish with this recipe! Chicken and veggie rice bowl is easy, pretty and full of flavor!
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Ingredients
- chicken leftover, grilled
- 1 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp salt
- 1 bell pepper julienned
- 1 red onion julienned
- 1/2 cup pomegranate arils
- 1 avocado sliced
- 1 1/2 cup rice cooked
Instructions
- Heat oil in a pan over medium heat.
- Add chicken, soy sauce, brown sugar and salt. Pan sear the chicken for 2-3 minutes.
- Take the chicken out and add bell pepper and red onion, saute the vegetables for 4-5 minutes until tender.
- Divide the rice between two bowls, top with chicken, onion, pepper, pomegranate arils and avocado.
- Serve warm.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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