Chicken Arayes

Name: Chicken Arayes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving
Ingredients: 1/2 pound ground chicken; 1 onion; 3 sprigs fresh coriander; salt and pepper; ¼ tsp cardamom seeds; ¼ tsp cinnamon powder; ¼ tsp nutmeg powder; 2 pita bread; 2 tbsp olive oil

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5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2
Calories
464 kcal
Course
Others

Chicken Arayes

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1/2 pound ground chicken
1 onion chopped
3 sprigs fresh coriander chopped
salt and pepper to taste
¼ tsp cardamom seeds
¼ tsp cinnamon powder
¼ tsp nutmeg powder
2 pita bread
2 tbsp olive oil

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Instructions

In a large bowl, combine all the ingredients, except for pita bread and olive oil. Mix until they are well combined.
Cut each pita bread in half. Carefully open the pita halves and place chicken mixture inside the pita bread. Flatten the pita bread.
Brush each pita bread with olive oil.
Over medium heat, heat a pan and add olive oil left. Cook open side down first and then cook both sides for 10 minutes, each side or until the chicken is cooked through.
Cut the pita bread halves to half and serve.

Nutrition Information

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Calories 464kcal (23%) Carbohydrates 37g (12%) Protein 26g (52%) Fat 24g (37%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Trans Fat 1g Cholesterol 98mg (33%) Sodium 371mg (15%) Potassium 742mg (21%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 4mg (4%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 464 kcal

% Daily Value*

Calories	464kcal	23%
Carbohydrates	37g	12%
Protein	26g	52%
Fat	24g	37%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	14g	70%
Trans Fat	1g	50%
Cholesterol	98mg	33%
Sodium	371mg	15%
Potassium	742mg	16%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	2IU	0%
Vitamin C	4mg	4%
Calcium	71mg	7%
Iron	2mg	11%