Chicken Artichoke Pizza Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
13 mins
-
Total Time
23 mins
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Servings
8
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Calories
286 kcal
-
Course
Main Course
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Cuisine
American
Chicken Artichoke Pizza Recipe
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Chicken Artichoke Pizza made with homemade pizza crust, cheese, chicken and artichoke hearts makes a pizza recipe everyone loves!
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Ingredients
- olive oil
- 1 pizza dough
- 4 ounces ricotta cheese
- 2 cups chicken breast about 2 breasts) roasted and shredded
- 1 (14-ounce) can artichoke hearts drained and quartered
- 4 ounces mozzarella cheese sliced
- 4 ounces Parmesan Cheese grated
Instructions
- Preheat oven to 500º F. Drizzle olive oil onto a rimmed baking sheet pan or a pizza pan, enough for a 14-inch pizza. Work pizza dough onto the pan. Drizzle additional olive oil on top of the pizza dough. Using a rubber spatula or the back of a spoon, spread the ricotta cheese over the crust, leaving an edge to the dough for the crust. Then top with shredded chicken, artichoke, mozzarella slices and finally with Parmesan cheese.
- Place into the preheated oven and bake for 13 to 15 minutes, until the pizza crust is golden brown and the cheeses have all melted and begin to slightly bubble.
- Remove from the oven, slice and serve.
Notes
- Prep time does not include time for the pizza dough to rise or the chicken to roast. You may use rotisserie chicken as a time-saver as well.
- To store leftovers. Store in an airtight container in the refrigerator for up to 3 days.
- To make ahead. See the pizza dough recipe for making the pizza dough ahead of time. Cook the chicken and store it in an airtight container for up to 3 days. When ready to prepare the pizza, assemble, cook, and serve according to the instructions.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
25g
(8%)
Protein
22g
(44%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
52mg
(17%)
Sodium
725mg
(30%)
Potassium
177mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
281IU
(6%)
Vitamin C
0.5mg
(1%)
Calcium
271mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 25g | 8% |
| Protein | 22g | 44% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 52mg | 17% |
| Sodium | 725mg | 30% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 271mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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