Chicken Avocado Lime Soup

User Reviews

4.9

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    256 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken Avocado Lime Soup

So full of shredded chicken, chunks of avocado, bites of radish, and amazing lime and cilantro flavors, this super satisfying Chicken Avocado Lime Soup is one of my all-time favorites.  Oh, and it's Whole 30 compliant.

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Ingredients

Servings
  • 1 Tablespoon olive oil
  • 1 cup green onion chopped
  • 2 jalapeños seeded and minced
  • 2 cloves garlic minced
  • 4 14.5 ounce chicken broth canned
  • 1 1/2 cups water
  • 2-3 chicken breast boneless skinless
  • 3 Roma tomato diced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground coriander
  • salt to taste
  • black pepper to taste
  • 4 radish sliced into thin disks
  • 1/3 cup cilantro chopped
  • 3 Tablespoons lime juice
  • 3 avocado peeled and diced, medium

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the green onions and jalapeno and saute for 2 minutes, just until tender. Add garlic and saute for 30 seconds more.
  2. Pour in the chicken broth and water, then add the chicken breasts, tomatoes, cumin, oregano, and coriander, and salt and pepper, to taste. Bring to a boil, then reduce heat to medium and cover with a lid. Allow the soup to simmer for 10-15 minutes, or until the chicken breasts are cooked through.
  3. Remove the chicken and turn the heat down to medium-low. Add the radishes.
  4. When the chicken is cool enough to handle (about 5 minutes) shred with two forks or put it in the bowl of a KitchenAid mixer and use the beater to shred it quickly (such a great kitchen trick that I use whenever I need to shred meat!). Add the shredded chicken back into the soup, along with the lime juice and chopped cilantro.
  5. Add the avocados just before serving the soup, or put about 1/2 cup of chopped avocado into each serving bowl before ladling soup over the top. You can also add crushed tortilla chips, sour cream, or shredded cheese, if you desire.

Notes

  • Recipe adapted from Cooking Classy.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 14g (5%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 12g (60%) Trans Fat 1g (50%) Cholesterol 24mg (8%) Sodium 1063mg (44%) Potassium 1007mg (21%) Fiber 8g (32%) Sugar 2g (4%) Vitamin A 707IU (14%) Vitamin C 46mg (51%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 14g 5%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 1063mg 44%
Potassium 1007mg 21%
Fiber 8g 32%
Sugar 2g 4%
Vitamin A 707IU 14%
Vitamin C 46mg 51%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

20 reviews
Excellent

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