Chicken Avocado Salad

User Reviews

5

22 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    255 kcal

  • Course

    Salad, Lunch

  • Cuisine

    American

Chicken Avocado Salad

Chicken Avocado Salad combines shredded rotisserie chicken with ripe tomato wedges and sliced avocado, dressed simply with olive oil, lemon juice, and fresh basil. The salad balances creamy avocado and tender chicken against the acidity of tomatoes for a fresh and light meal option. Olive oil and lemon give a bright, natural dressing that enhances the ingredients without overpowering them. This salad works well as a straightforward lunch or light dinner.

Description

Chicken Avocado Salad brings together easily prepared ingredients to create a refreshing salad featuring shredded chicken breast from rotisserie chicken, ripe tomatoes cut into wedges, and sliced avocado. The salad is dressed with extra virgin olive oil and freshly squeezed lemon juice to provide a subtle, tangy finish. Fresh basil leaves are added on top to bring herbal notes that complement the creamy avocado and bright tomatoes.

The flavors are clean and balanced, allowing each ingredient to be tasted clearly. The shredded chicken adds a satisfying texture without being heavy, while the avocado brings richness, and the tomatoes add juiciness with slight acidity. Olive oil and lemon are used sparingly to gently enhance the natural flavors without overdressing.

This salad can be served on its own for a light meal or alongside bread or grains to make it more filling. It is practical for easy midweek meals requiring minimal preparation and can be quickly assembled using leftover rotisserie chicken. The straightforward combination appeals to those seeking a dish with fresh, simple ingredients that fit into balanced eating plans.

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Ingredients

Servings
  • 3 tomato cut into wedges, large ripe
  • chicken breast 12 ounces, from 1 rotisserie chicken
  • 5 ounces avocado (sliced)
  • 2 tablespoons extra virgin olive oil
  • 1 lemon
  • 1/2 cup basil small fresh leaves
  • kosher salt
  • black pepper fresh

Instructions

  1. Divide the tomatoes between 4 plates or bowls.
  2. Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
  3. Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
  4. Top with fresh basil.

Nutrition Information

Show Details
Serving 2cups Calories 255kcal (13%) Carbohydrates 10.5g (4%) Protein 21.5g (43%) Fat 15g (23%) Saturated Fat 2.5g (13%) Cholesterol 52.5mg (18%) Sodium 61mg (3%) Fiber 4g (16%) Sugar 0.5g (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Serving 2cups
Calories 255kcal 13%
Carbohydrates 10.5g 4%
Protein 21.5g 43%
Fat 15g 23%
Saturated Fat 2.5g 13%
Cholesterol 52.5mg 18%
Sodium 61mg 3%
Fiber 4g 16%
Sugar 0.5g 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

22 reviews
Excellent

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