Chicken & Bacon Alfredo Stuffed Spaghetti Squash
User Reviews
4.9
45 reviews
Excellent
Chicken & Bacon Alfredo Stuffed Spaghetti Squash
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This Chicken Bacon Alfredo Stuffed Spaghetti Squash recipe is SO good. It includes chicken, bacon, alfredo and cheese!!! Why wouldn't you try this out?
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Ingredients
- 1 medium spaghetti squash
- olive oil
- salt
- black pepper
- 1 chicken breast diced, grilled, leftover
- 6 lices Bacon cooked and crumbled
- 1 1/2 cups Alfredo sauce jarred
- 1/2 cup mozzarella cheese shredded
- 1/2 cup Parmesan Cheese shredded
- mrs. dash seasoning optional, for garnish
Instructions
- Preheat oven to 375 degrees.
- With a very sharp knife, carefully slice spaghetti squash in half. Scoop out seeds into the garbage and place onto baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake 30-40 minutes or until fork can pierce the flesh and start to shred.
- Divide chicken, bacon, 1 cup of alfredo sauce, and half of the cheeses {1/4 cup each mozzarella and parmesan} between the two spaghetti squash cavities. Bake another 10-15 minutes to thoroughly cook the squash.
- Carefully mix the squash with the fillings, pulling the squash away from the sides. Spoon more alfredo sauce over the top {see notes below} with remaining cheeses and broil 1-2 minutes until melted and bubbly. Serve hot.
- *I love using Mrs. Dash chicken seasoning on my chicken. If you don't have leftover chicken from a previous dinner, just dice up a chicken breast and sautee in a little olive oil, salt and Mrs. Dash Chicken seasoning.
- **I used 6 slices which is a totally fine amount, but for all you bacon lovers out there, feel free to add more!!
- ***Use a good alfredo sauce you like. You can do a homemade one, or store bought. I used one from Trader Joes. Also, the 1 1/2 cup increment was how much I used. It was a little shy of the whole jar. Looking back, I probably should have used the whole jar. This amount will change depending on how large your spaghetti squash is and your preferred sauce-to-goodies ratio.
Nutrition Information
Show Details
Calories
793kcal
(40%)
Carbohydrates
8g
(3%)
Protein
29g
(58%)
Fat
69g
(106%)
Saturated Fat
31g
(155%)
Cholesterol
205mg
(68%)
Sodium
2263mg
(94%)
Potassium
174mg
(4%)
Sugar
3g
(6%)
Vitamin A
385IU
(8%)
Calcium
437mg
(44%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 793 kcal
% Daily Value*
| Calories | 793kcal | 40% |
| Carbohydrates | 8g | 3% |
| Protein | 29g | 58% |
| Fat | 69g | 106% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 205mg | 68% |
| Sodium | 2263mg | 94% |
| Potassium | 174mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Calcium | 437mg | 44% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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