Chicken Bacon and Ranch Rice Casserole

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 20 mins

  • Servings

    6 servings

  • Calories

    588 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon and Ranch Rice Casserole

This cheesy rice casserole is bursting with flavor! I loaded this chicken and rice casserole with bacon, ranch, and cheddar to make a simple family friendly dish. 

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Ingredients

Servings
  • 2 cups long grain white rice uncooked
  • 2 cups milk
  • 20 ounces cream of chicken soup or homemade!, 2 cans
  • 1 packet ranch seasoning
  • 6 lices Bacon cooked and crumbled
  • 1 pound chicken tenderloin
  • 1/2 cup cheddar cheese grated
  • 1 tablespoon parsley freshly chopped

Instructions

  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
  2. Add the rice, milk, cream of chicken soup, ranch dressing, and bacon to a bowl and stir well to combine.
  3. Pour rice mixture into the baking dish and place chicken tenderloins over the top.
  4. Cover tightly with foil and bake for 60 minutes, stirring once halfway through cooking.
  5. Remove the foil and top with the grated cheese. Cover and return to oven for 15 minutes or until rice is tender.
  6. Sprinkle with parsley just before serving.

Notes

  • PLEASE NOTE: The rice will not cook through in the allotted time if the foil is not tightly sealed during baking. I know 75 minutes seems like a long time to cook chicken breasts, but it does not dry out as it's nestled down in the rice mixture and sealed tightly with foil, keeping in the steam. If, after the full 75 minutes of cooking, the rice is still not quite tender, keep it covered tightly with foil outside of the oven for an extra ten minutes. The steam inside the dish will finish off the rice.

Nutrition Information

Show Details
Calories 588kcal (29%) Carbohydrates 63g (21%) Protein 30g (60%) Fat 22g (34%) Saturated Fat 8g (40%) Cholesterol 88mg (29%) Sodium 1343mg (56%) Potassium 557mg (12%) Sugar 4g (8%) Vitamin A 475IU (10%) Vitamin C 1.8mg (2%) Calcium 194mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 588 kcal

% Daily Value*

Calories 588kcal 29%
Carbohydrates 63g 21%
Protein 30g 60%
Fat 22g 34%
Saturated Fat 8g 40%
Cholesterol 88mg 29%
Sodium 1343mg 56%
Potassium 557mg 12%
Sugar 4g 8%
Vitamin A 475IU 10%
Vitamin C 1.8mg 2%
Calcium 194mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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