Chicken Bacon Canapés
User Reviews
4.8
Chicken Bacon Canapés
Description
Chicken Bacon Canapés are made by mixing canned chicken breast, cooked diced bacon, shredded Mexican cheese, diced green onions, and ranch dressing into a savory filling. This mixture is spooned onto half-inch thick slices of baguette arranged on a baking sheet. The assembled canapés are broiled on low heat for about 10 minutes or until the cheese melts and turns golden brown. The toasted bread provides a crisp base, while the filling delivers a creamy, smoky, and slightly tangy profile from the combination of bacon, cheese, and dressing. Additional diced green onions sprinkled on top add freshness and mild crunch. This bite-sized appetizer brings together common pantry ingredients into an easy yet flavorful snack or party finger food.
Ingredients
- 10 ooz canned chicken breast drain and break apart
- 8 oz Bacon diced into small pieces, fully cooked
- 1/2 baguette sliced
- 2 cup Mexican cheese
- 4 green onions diced
- 1/4 cup ranch dressing
Instructions
- Slice baguette into 1/2-inch thick pieces.
- Place all the ingredients into a bowl and combine them with a spoon or fork.
- Assemble the baguette slices on a baking sheet and top each one with a spoonful of filling.
- Broil on low for 10 minutes or until the tops are golden brown and bubbly. Sprinkle with green onion for garnish and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Units
Amount Per Serving
Calories 140 kcal
% Daily Value*
| Calories | 140kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 384mg | 16% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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