Chicken Bacon Ranch Pasta
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
527 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon Ranch Pasta
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Made with a homemade alfredo sauce, rotisserie chicken, bacon, and ranch seasoning, this Chicken Bacon Ranch Pasta is loaded with flavor. It's a quick and easy pasta bake that can be made in just 30 minutes - perfect for those busy weeknights!
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Ingredients
- 4 lices Bacon diced
- 1 rotisserie chicken cut into chunks
- 1 Tablespoon olive oil
- 1 Tablespoon ranch seasoning mix
- 8 ounces rotini pasta
- 1 cup mozzarella cheese shredded
- ½ cup cheddar cheese shredded
- 2 Tablespoons Italian parsley fresh
Alfredo Sauce
- 3 Tablespoon butter unsalted
- 3 cloves garlic minced
- 2 cup heavy cream
- 1 cup Parmesan Cheese freshly grated
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375 degrees
- Lightly spray a 9×9 baking dish with nonstick spray.
Alfredo Sauce
- Melt butter in a saucepan over medium heat.
- Add garlic, and cook fragrant, about 1-2 minutes.
- Gradually whisk in heavy cream, whisking constantly, until incorporated, about 1-2 minutes.
- Stir in Parmesan until slightly thickened, about 1-2 minutes. Set aside.
Chicken Pasta:
- In a medium skillet, cook the bacon to your liking
- While bacon is cooking, shred the chicken and place into a ziplock bag
- Add ranch seasoning to the ziplock bag and shake until coated
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Add pasta to the baking dish and layer with chicken and alfredo sauce.
- Sprinkle with cheeses and bacon.
- Place into oven and bake for about 15-20 minutes.
- Serve immediately, garnished with parsley.
Nutrition Information
Show Details
Serving
8
Calories
527kcal
(26%)
Carbohydrates
25g
(8%)
Protein
16g
(32%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
130mg
(43%)
Sodium
462mg
(19%)
Potassium
174mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1368IU
(27%)
Vitamin C
2mg
(2%)
Calcium
310mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 527kcal | 26% |
| Carbohydrates | 25g | 8% |
| Protein | 16g | 32% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 130mg | 43% |
| Sodium | 462mg | 19% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1368IU | 27% |
| Vitamin C | 2mg | 2% |
| Calcium | 310mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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