Chicken Bacon Ranch Pinwheels
User Reviews
5
Chicken Bacon Ranch Pinwheels
Description
This recipe starts by mixing softened cream cheese with ranch dip mix until smooth and spreading it evenly on large flour tortillas. Shredded rotisserie chicken and cooked bacon pieces are layered on top, adding protein and savory notes. The tortillas are rolled tightly to hold the filling and then wrapped in plastic wrap to chill, which helps the layers set for cleaner slicing.
Once chilled, the rolls are unwrapped, sliced into one-inch thick pinwheels, and served cold. The herbed tortillas add subtle additional flavor while the ranch and cream cheese create a creamy and tangy base to complement the chicken and bacon.
These pinwheels make convenient finger food suitable for parties, lunches, or snacks. Making them ahead and allowing time for refrigeration improves the ease of slicing and enhances flavor melding. They can be stored wrapped and refrigerated before serving.
Ingredients
- 2 flour tortilla I used an herbed tortilla, 12-inch
- 8 ounces cream cheese (low fat is okay), softened
- 1 packet ranch dip mix Hidden Valley® brand
- 1 cup chicken shredded rotisserie
- ⅓ cup Bacon cooked pieces
- Glad® Press’n Seal
Instructions
- Lay a 12-inch piece of Press'n Seal underneath each of the two tortillas In a bowl, mix together cream cheese and Ranch dip mix until smooth. Spread evenly onto the tortillas.
- Top cream cheese with shredded chicken and bacon pieces. Roll tortillas up tightly, then wrap the Press'n Seal tightly around the rolled tortillas.
- Refrigerate for 30 minutes or until ready to serve. Unwrap the Press'n Seal and discard and slice into 1-inch thick pieces and serve.
Notes
- Prepare pinwheels ahead of time by wrapping tightly in plastic wrap and refrigerate up to 14 hours before serving to firm up for clean slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10people
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 41mg | 14% |
| Sodium | 237mg | 10% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 310IU | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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