Chicken Bacon Ranch Sandwich
User Reviews
5
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Prep Time
15 mins
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Cook Time
20 mins
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Servings
1 sandwich
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Calories
1120 kcal
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Cuisine
American
Chicken Bacon Ranch Sandwich
Description
The Chicken Bacon Ranch Sandwich builds flavor by stacking grilled chicken breast with cooked bacon strips and Monterey Jack cheese in a sturdy roll such as a French, hoagie, or sourdough. The addition of sliced avocado and purple onion adds creaminess and sharpness, while the ranch dressing lends moisture and a tangy, herbaceous note. Toasting or grilling the bread enhances texture and flavor, complementing the layers inside.
This sandwich makes a satisfying meal appropriate for lunch or casual dinners. It offers a mix of protein, fat, and fresh elements, with the ranch dressing tying the ingredients together.
Grill the chicken and bacon fresh for optimal flavor or use leftovers. Adjust bread choice for softness or chewiness based on preference. One sandwich can serve two people if sliced and shared.
Ingredients
- 1 French roll (hoagie roll or sourdough)
- 8 ounces chicken breast grilled
- 2 lices Bacon cooked
- 2 lices Monterey jack cheese
- 1/4 avocado sliced
- 2 lices purple onion
- 1/4 cup ranch dressing
Instructions
- Grill chicken. Fry bacon. Toast or grill bread or roll.
- Spread bottom of the roll with ranch. Layer with lettuce, tomato and chicken breast.
- Add avocado and onion slices. Followed by cheese, bacon and more ranch dressing. Top with roll.
Notes
- Serving size is one sandwich for two people; adjust accordingly.
- Nutritional values depend on bread choice and ingredient portions.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 1120 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 1120kcal | 56% |
| Carbohydrates | 33g | 11% |
| Protein | 73g | 146% |
| Fat | 76g | 117% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 21g | 124% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 240mg | 80% |
| Sodium | 1682mg | 70% |
| Potassium | 1344mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 500mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.