Chicken Bacon Ranch Sliders
User Reviews
5
6 reviews
Excellent
Chicken Bacon Ranch Sliders
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These baked chicken bacon ranch sliders are made with soft slider buns, shredded chicken tossed in a savory ranch sauce with sharp cheese and crispy bacon, then topped with a garlic butter sauce!
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Ingredients
Filling
- 1 cup Bacon cooked and crumbled
- 1 cup cheddar cheese shredded
- 1/2 cup ranch dressing prepared
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dill dried
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 3 cups chicken cooked and shredded
Sliders
- 12 slider buns Hawaiian rolls, butter rolls, or potato rolls
Garlic butter topping
- 1/3 cup butter salted or unsalted, melted
- 3/4 tsp garlic powder
- parsley for garnish (optional, fresh, minced
Instructions
Prepare
- Preheat oven to 350°F. Line a 9x13” pan with foil or parchment paper, and spray lightly with cooking spray.
- If your buns/rolls aren't sliced, follow the next step. If they're pre-sliced, omit the next step.
- Add a package of buns/rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across them horizontally, keeping one hand on top of the rolls to steady them.
Make filling
- To a large mixing bowl, add all filling ingredients except the chicken (bacon, cheese, ranch, mayo, garlic powder, onion powder, dill, salt, and pepper). Stir well to combine.
- Add chicken and toss until well coated.
Assemble sliders
- Keep the buns/rolls connected to each other (on the top and bottom halves). Add the bottom section of the rolls to the prepared baking pan, cut side up.
- Spread the chicken filling evenly over the tops of the cut rolls.
- Add the top sections of the rolls, cut side down.
Make garlic butter topping
- In a small bowl, combine the melted butter with garlic powder.
- Brush or pour topping over the sliders.
Bake
- Cover with foil and bake in preheated oven for 15 minutes, then uncover and bake another 10 minutes, until as golden brown and crispy as you’d like.
Cool and serve
- Remove from the oven and let sliders sit for about 5 minutes to cool slightly. Cut into individual sliders, sprinkle with parsley and serve hot.
Notes
- Recipe makes 12 sliders, which you're free to divide into as many servings as you'd like.
- Recipe can be doubled, just use two pans or a large rimmed baking sheet.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
67mg
(22%)
Sodium
476mg
(20%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
283IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 476mg | 20% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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