Chicken Bacon Ranch Stromboli
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Unrated
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Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
436 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon Ranch Stromboli
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This Chicken Bacon Ranch Stromboli combines the tasty trio of tender chicken, crispy bacon and creamy ranch dressing, all wrapped in golden pizza dough. It’s quick to prep and packed with flavor. Perfect for weeknight dinners or game-day gatherings!
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Ingredients
- 1 (13.8-ounce) pizza dough refrigerated, canned
- 1 ½ cups mozzarella cheese shredded
- 1 ½ cups chicken shredded rotisserie
- ½ cup Bacon about 12 slices, chopped, crisp
- ½ cup ranch dressing plus more for dipping
- 1 egg beaten, large
- 1 teaspoon ranch seasoning
- 1 teaspoon parsley chopped, fresh
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Roll 1 (13.8-ounce) can refrigerated pizza dough out and stretch it out on a piece of parchment paper placed on a sheet pan.
- Spread 1 ½ cups shredded mozzarella evenly right down the center of the dough, leaving just about an inch on either end and about a third of the dough empty on either side.
- Top the cheese with the 1 ½ cups shredded rotisserie chicken, ½ cup chopped crisp bacon,and ½ cup ranch dressing,.
- Roll up the dough by folding over one empty side, then rolling it tightly like a cinnamon roll. Pinch the seams the ends together really well.
- In a small bowl, use a fork to combine 1 large egg, and a tablespoon or two of water to make an egg wash.
- Carefully roll over the dough so it is seam-side down on the sheet pan, then brush the egg wash over the top of it. Sprinkle the top with 1 teaspoon ranch seasoning and 1 teaspoon chopped fresh parsley. Then cut a few slits across the top.
- Bake for 20-25 minutes or until golden brown on top. Serve with additional ranch dressing for dipping, if desired.
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
34g
(11%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
63mg
(21%)
Sodium
1087mg
(45%)
Potassium
161mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
216IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 63mg | 21% |
| Sodium | 1087mg | 45% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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