Chicken Bacon Ranch Stuffed Peppers

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    50 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 10 mins

  • Servings

    4 people

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon Ranch Stuffed Peppers

We love these chicken bacon ranch stuffed peppers! Caramelized peppers stuffed with a quinoa filling, loaded with chicken, broccoli, bacon, ranch seasoning and more. So satisfying and delicious!

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Ingredients

Servings
  • 4 bell peppers, sliced in half lengthwise
  • olive oil spray or drizzle
  • kosher salt and pepper
  • 4 lices uncooked bacon
  • ½ sweet onion, diced
  • 4 garlic cloves, minced
  • 1 cup chopped broccoli florets
  • 1 cup uncooked quinoa
  • 2 cups chicken stock
  • 1 tablespoon ranch seasoning
  • 1 ½ cups shredded chicken
  • ranch dressing, for drizzling
  • fresh chives, for topping
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Instructions

  1. Preheat the oven to 425 degrees F. Place the peppers in a baking dish. Spray or rizzle with olive oil and season with salt and pepper all over. Roast the peppers for 10 to 15 minutes while you start the rest of the meal.
  2. Place the bacon in a large skillet over medium heat. Cook until crispy and golden, and all the fat has been rendered. Remove the bacon with a slotted spoon and place it on a paper towel to drain excess grease. Remove all but 1 to 2 tablespoons of bacon grease from the pan.
  3. Add the onion and garlic to the bacon grease over medium-low heat. Cook until sosftened, about 3 minutes. Stir in the broccoli, cooking for another few minutes. Add the quinoa and chicken stock. Bring the mixture to a boil, then reduce it to a simmer. Cover and cook for 15 minutes, or until the quinoa fluffs easily with a fork.
  4. Stir in the ranch seasoning and the shredded chicken. Add the bacon back in too.
  5. Fill each pepper with the quinoa mixture. You can stuff them as full as you’d like! If there is extra, the quinoa is also delicious on its own.
  6. Place the stuffed peppers in the oven and bake for another 15 minutes. Remove and drizzle with ranch dressing, then sprinkle with fresh chives. Serve immediately.
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5.0

27 reviews
Excellent

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