Chicken Bacon Ranch Tacos

User Reviews

5

44 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    749 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Bacon Ranch Tacos

Report
Chicken Bacon Ranch Tacos combine shredded cooked chicken tossed in ranch dressing with crispy bacon, fresh lettuce, diced tomatoes, and shredded cheddar cheese, all wrapped in warm street taco-sized tortillas. The creamy ranch coats the chicken, adding moisture and flavor that pairs well with the crunch of bacon and fresh veggies. These tacos are a convenient handheld meal with a balanced mix of textures and flavors, ideal for a casual lunch or dinner.

Description

Chicken Bacon Ranch Tacos feature cooked shredded chicken mixed with ranch dressing, which adds creaminess and tanginess to the meat. The chicken is the primary protein, complemented by chopped cooked bacon for smoky saltiness. The tacos are assembled using small tortilla shells that are warmed for pliability. Toppings include shredded lettuce for crunch, diced tomatoes for freshness, and shredded cheddar cheese for a mild, creamy finish.

The preparation involves heating the chicken and mixing it evenly with ranch dressing, then layering the protein and toppings on warm tortillas before serving immediately. This creates a handheld, flavorful taco that's easy to customize with additional toppings if desired.

The recipe works well using pre-cooked chicken such as rotisserie or homemade shredded chicken, and can be adapted easily for a quick meal or gathering. The combination balances creamy, salty, fresh, and savory elements.

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Ingredients

Servings
  • 3 cups chicken cooked shredded
  • 6 lices Bacon cooked and chopped
  • 1/2 cup ranch dressing
  • 1 cup lettuce shredded
  • 1 cup cheddar cheese shredded
  • 1 tomato diced
  • 8 tortillas street taco size

Instructions

  1. Heat the cooked chicken in a large bowl in the microwave until heated through. Then stir in the ranch dressing. Toss the chicken to make sure that it's coated in the ranch dressing.
  2. Warm the tortillas by heating them in the microwave for 30 seconds or frying them for 1-2 minutes.
  3. Then prepare the tacos. Top each of the tortillas with the shredded chicken. Then top with the lettuce, tomatoes, chopped bacon and shredded cheese.
  4. Serve immediately and enjoy!

Notes

  • Use shredded rotisserie chicken or prepare your own shredded chicken to save time.

Nutrition Information

Show Details
Calories 749kcal (37%) Carbohydrates 34g (11%) Protein 43g (86%) Fat 48g (74%) Saturated Fat 16g (80%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 14g (70%) Trans Fat 1g (50%) Cholesterol 137mg (46%) Sodium 1197mg (50%) Potassium 520mg (11%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 696IU (14%) Vitamin C 5mg (6%) Calcium 316mg (32%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 749 kcal

% Daily Value*

Calories 749kcal 37%
Carbohydrates 34g 11%
Protein 43g 86%
Fat 48g 74%
Saturated Fat 16g 80%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 14g 70%
Trans Fat 1g 50%
Cholesterol 137mg 46%
Sodium 1197mg 50%
Potassium 520mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 696IU 14%
Vitamin C 5mg 6%
Calcium 316mg 32%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

44 reviews
Excellent

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