Chicken Bacon Ranch Wrap
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 wraps
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Calories
725 kcal
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Course
Main Course
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Cuisine
American
Chicken Bacon Ranch Wrap
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 lb chicken breast 450g
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- pinch cayenne pepper
- salt to taste
- black pepper to taste
- 2 tablespoons cooking oil for frying
- 4 tortilla large
- 6-8 lices Bacon cooked
- 1/2 cup ranch dressing
- 1/2 cup cheddar cheese 50g, sharp, grated
- 2 to tomato
- 6-8 leaves lettuce
Instructions
- Cut chicken breasts in half horizontally to make 4 thinner fillets. Season the fillets with salt, pepper, and spices on both sides (oregano, paprika, garlic powder, cumin, and cayenne).
- Heat the oil over high heat in a large frying pan. Cook the chicken until browned on both sides and cooked through.
- Transfer the chicken to a cutting board, let rest for 5 minutes, then cut into strips.
- Assemble the wraps: Place 1-2 lettuce leaves on each tortilla, top with 1/4 of the cooked chicken, 1-2 slices bacon, 2 tablespoons shredded cheese, and 2 tomato slices. Spoon over about 2 tablespoons of ranch dressing. Wrap the tortilla like a burrito. Repeat with the remaining ingredients to make 4 wraps.
- Place the wrap in a sandwich/panini press until warm (optional).
- Cut in half and enjoy!
Notes
- Calories = 1 wrap (1/4 of the recipe). This is only an estimate!
Nutrition Information
Show Details
Calories
725kcal
(36%)
Nutrition Facts
Serving: 4wraps
Amount Per Serving
Calories 725 kcal
% Daily Value*
| Calories | 725kcal | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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