Chicken Bacon Ranch Wraps
User Reviews
5
Chicken Bacon Ranch Wraps
Description
This recipe prepares a chicken salad using cooked chopped chicken mixed with mayonnaise, ranch dressing, chopped celery, fresh parsley, salt, and black pepper. The mixture is creamy and well seasoned, with the celery adding a fresh crunch. Large flour tortillas are spread with lettuce leaves, layered with chicken salad, and topped with thick-cut cooked bacon strips that are crisp for texture contrast. The tortillas are rolled tightly and cut in half with a serrated or sharp knife for a clean slice.
The wraps combine creamy, crunchy, and savory elements, making them suitable for casual lunches or light dinners. Using large tortillas ensures they hold the filling without tearing. The recipe allows for optional additions like shredded cheddar, olives, or avocado to vary the flavor and texture. Serving with extra ranch dressing is suggested for dipping.
These wraps can be made ahead and refrigerated for up to 4 days when stored in airtight containers but do not freeze well. Making sure bacon is crispy and tortillas are large enough helps maintain structure and texture.
Ingredients
Chicken Salad
- 3 cups chicken chopped, cooked
- ⅓ cup mayonnaise
- ⅓ cup ranch dressing
- 1 talk celery chopped
- 2 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
Wraps
- 8 trips Bacon thick cut, cooked crisp
- 8 leaves lettuce
- 4 large flour tortillas
Instructions
- In a medium size bowl, add the chicken, mayonnaise, ranch dressing, celery, parsley, salt, pepper and mix until well combined.
- Lay a tortilla on a cutting board and top with 2 leaves of lettuces in the center. Top with ¼ of the chicken salad, and 2 strips of bacon. Roll up the tortilla and cut in half. Repeat with remaining ingredients.
Notes
- Use large flour tortillas to prevent tearing and overstuffing the wraps.
- Crisp bacon adds important texture contrast; chewy bacon is less ideal.
- Slice wraps cleanly with a serrated or very sharp chef's knife for neat presentation.
- Feel free to add extras like cheddar cheese, olives, or avocado to customize.
- Store wrapped and covered in the refrigerator up to 4 days; these wraps do not freeze well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 671 kcal
% Daily Value*
| Serving | 1wrap | |
| Calories | 671kcal | 34% |
| Carbohydrates | 18g | 6% |
| Protein | 35g | 70% |
| Fat | 50g | 77% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 121mg | 40% |
| Sodium | 901mg | 38% |
| Potassium | 485mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 528IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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