Chicken Barley Soup

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    206 kcal

  • Course

    Soup

  • Cuisine

    American

Chicken Barley Soup

There isn’t anything more comforting than this Chicken Barley Soup recipe on a cold day. It’s hearty, warm, and easy to make. You’ll want to enjoy it all winter long!

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Ingredients

Servings
  • 2 tablespoons olive oil 29.6 ml
  • 1 medium yellow onion chopped, about 3/4 cup or 39g
  • 2 cloves garlic finely chopped, about 1 tablespoon or 8.43g
  • 2 medium carrots chopped, about 3/4 cup or 39g
  • 3 ribs celery chopped, about 3/4 cup or 39g
  • 2 cups rotisserie chicken 291.4g
  • 4 cups chicken stock 800ml
  • 2 teaspoons salt 4g
  • 1 teaspoon pepper 2g
  • 1 teaspoon onion powder 2g
  • 1 teaspoon garlic powder 2g
  • 1 tablespoon Italian seasoning 5.5g
  • 3/4 cup barley 150g
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Instructions

  1. Rinse and drain your barley and set aside.
  2. In a large pot, add the olive oil and place over medium heat. Once the oil has warmed, add the chopped onion and garlic. Season with salt and pepper. Saute until the onion becomes translucent.
  3. Add in the onion powder, garlic powder, and Italian seasoning. Stir to combine. Then add the carrots, celery, barley, and chicken. Stir to combine.
  4. Add the chicken stock and bring the soup to a boil.
  5. Once boiling, reduce the heat to low, do a taste test, and season with salt and pepper if needed, then cover, and allow the soup to simmer for 30 minutes or until the barley has softened.
  6. Once the barley has softened, do a final taste test and season with salt and pepper if necessary.

Nutrition Information

Show Details
Calories 206kcal (10%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 5mg (2%) Sodium 1039mg (43%) Potassium 444mg (13%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 3513IU (70%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 206 kcal

% Daily Value*

Calories 206kcal 10%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 5mg 2%
Sodium 1039mg 43%
Potassium 444mg 9%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 3513IU 70%
Vitamin C 4mg 4%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

6 reviews
Excellent

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