Chicken Broccoli Stuffing Casserole
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
361 kcal
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Course
Main Course
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Cuisine
American
Chicken Broccoli Stuffing Casserole
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Chicken broccoli stuffing casserole recipe turns chicken breast, frozen broccoli, and stuffing mix into an easy dinner. This quick-prep recipe makes tasty comfort food!
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Ingredients
- 6 ounce box original stuffing mix
- 1 ½ cups reduced-sodium chicken broth
- 2 ½ pounds boneless skinless chicken breast in bite-sized pieces
- 10.75 ounce can condensed cream of chicken soup
- 1 cup milk
- ⅓ cup sour cream
- 1 teaspoon poultry seasoning
- 10 ounce package frozen broccoli cuts
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350F. Lightly grease a 9x13 pan. Set aside.
- In a large bowl, stir stuffing mix and broth together. Set aside.
- Place chicken pieces in the bottom of the prepared pan.
- Stir soup, milk, sour cream, and poultry seasoning together in a medium bowl.
- Pour soup mixture over chicken and spread into an even layer.
- Add broccoli and spread into a layer over the chicken.
- Sprinkle with cheese.
- Top with stuffing.
- Cover pan with aluminum foil.
- Bake for 20 minutes.
- Carefully remove the foil and continue to bake for an additional 10-15 minutes, or until chicken has reached 165F and soup layer is hot and bubbly.
Notes
- Stuffing mix: A stuffing mix like Stove Top works well. I use original, but feel free to use a different flavor if you prefer.
- Chicken broth: I recommend using reduced-sodium broth to prevent the casserole from being too salty.
- Chicken breast: There's a fairly generous amount of chicken in this casserole. Feel free to reduce the amount of chicken to 1 and 1/2-2 pounds and add additional broccoli to stretch the casserole.
- Cream of chicken soup: Regular or reduced-fat cream of chicken soup will work. Or make your own cream of chicken soup substitute.
- Milk: Use any milk you like - from skim milk to whole milk. A plant-based milk, like almond milk, would also work.
- Sour cream: I recommend full-fat or lite sour cream. Plain Greek yogurt also works well.
- Frozen broccoli: I don't thaw the broccoli, but I shake off the ice to avoid a watery sauce.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
25g
(8%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
112mg
(37%)
Sodium
898mg
(37%)
Potassium
889mg
(25%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
670IU
(13%)
Vitamin C
33mg
(37%)
Calcium
207mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 112mg | 37% |
| Sodium | 898mg | 37% |
| Potassium | 889mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 33mg | 37% |
| Calcium | 207mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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