Chicken Cacciatore

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8

  • Calories

    645 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Cacciatore

Chicken Cacciatore combines browned chicken pieces simmered with onions, spices, garlic, bay leaves, white wine, tomato pulp, and mushrooms. This slow-cooked approach builds layered savory flavors with tender meat and a gently cooked vegetable sauce, suitable for a comforting main dish.

Description

The Chicken Cacciatore recipe uses 6 pounds of chicken pieces browned in olive oil to develop a golden exterior that holds up through simmering. Adding sliced onions, garlic, bay leaves, and spices like black pepper, red pepper, salt, and fresh parsley creates a flavorful base. The addition of white wine contributes acidity and depth during slow cooking, balancing the tomato pulp and earthy mushrooms introduced later. The gradual simmer over low heat allows the flavors to meld and the mushrooms to soften without overcooking the chicken. The resulting dish features tender chicken in a rich sauce with textural contrast from the mushrooms and aromatic notes from the herbs and spices. It serves well as a hearty meal accompanied by bread or pasta to soak up the sauce.

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Ingredients

Servings
  • 6 pounds chicken pieces
  • 1/2 cup olive oil
  • 3/4 cup onion sliced
  • 1 pinch ground red pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon parsley chopped
  • 3 cloves garlic minced
  • 2 bay leaf
  • 1/2 cup white wine dry
  • 1/4 cup tomato pulp
  • 1 1/2 cups mushroom sliced

Instructions

  1. Brown chicken parts in olive oil over low heat until golden brown.
  2. Add onion, red pepper, black pepper, salt, parsley, garlic, and bay leaves. Cover pan and cook for 10 minutes.
  3. Add wine and cook on low for 15 minutes.
  4. Add tomato pulp and add sliced mushrooms and let cook slowly for 20 minutes or until mushrooms are done. Serve hot.

Nutrition Information

Show Details
Calories 645kcal (32%) Carbohydrates 3g (1%) Protein 44g (88%) Fat 48g (74%) Saturated Fat 11g (55%) Cholesterol 173mg (58%) Sodium 458mg (19%) Potassium 567mg (12%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 425IU (9%) Vitamin C 7.2mg (8%) Calcium 36mg (4%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 645 kcal

% Daily Value*

Calories 645kcal 32%
Carbohydrates 3g 1%
Protein 44g 88%
Fat 48g 74%
Saturated Fat 11g 55%
Cholesterol 173mg 58%
Sodium 458mg 19%
Potassium 567mg 12%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 425IU 9%
Vitamin C 7.2mg 8%
Calcium 36mg 4%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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