Chicken Caesar Pasta Bake
User Reviews
4.4
10 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6 servings
-
Calories
458 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Chicken Caesar Pasta Bake
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A creamy pasta bake with all the flavors of chicken Caesar salad!
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Ingredients
Chicken Caesar Pasta Bake
- 2 chicken breast cooked and cut into cubes, boneless, skinless
- 1 pound penne pasta whole wheat or regular
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 2 teaspoons anchovy paste
- black pepper fresh ground, to taste
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth low sodium
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups milk low fat
- 1 cup Parmesan Cheese Pecorino Romano may also be used, shredded
- 3 cups baby spinach or baby kale, fresh
- salt to taste
- black pepper to taste
Panko Parmesan Topping
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan Cheese shredded
- Pinch salt
- Pinch black pepper
Instructions
- Preheat oven to 400° F.
- Cook the pasta just short of al dente, about 1-2 minutes, drain and set aside.
- In a large saucepan, melt the butter and heat the oil over medium high heat. Add in the minced garlic, anchovy paste and black pepper, stirring together for about a minute.
- Add in the flour and whisk together. Slowly pour in the chicken broth and worcestershire whisking until it is smooth.
- Add in the milk and continue whisking until the sauce thickens and coats the back of a spoon. Once thickened, add in the cup of shredded cheese and whisk until it melts into the sauce.
- Add in the spinach, pasta and cubed chicken and stir together in the sauce until everything is coated and the greens have wilted. Pour into a 9x13 baking dish sprayed with cooking spray.
- In a small bowl combine the topping ingredients. Sprinkle the topping all over the pasta.
- Bake the pasta in the oven until bubbly and golden brown.
Nutrition Information
Show Details
Calories
458kcal
(23%)
Carbohydrates
50g
(17%)
Protein
32g
(64%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
60mg
(20%)
Sodium
718mg
(30%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 50g | 17% |
| Protein | 32g | 64% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 60mg | 20% |
| Sodium | 718mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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