Chicken Caesar Pasta Salad Recipe
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Chicken Caesar Pasta Salad Recipe
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This Chicken Caesar Pasta Salad recipe perfectly combines tender chicken, crisp romaine lettuce, and al dente pasta with a creamy Caesar dressing! This dish is sure to become one of your favorite salads as it's great for meal prep, family dinners, or bringing to a potluck!
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Ingredients
Salad
- 1 lb. chicken breast boneless skinless
- 2 tablespoons butter salted
- 16 ounces pasta
- 1 cup Parmesan Cheese freshly grated
- 2 cups romaine lettuce chopped
- 2 cups croutons
- kosher salt
- black pepper freshly ground
Dressing
- 1 cup mayonnaise
- 2 garlic minced, cloves
- ½ teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- ⅓ cup Parmesan Cheese freshly grated
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add dressing ingredients to a small bowl or mason jar. Stir well until fully combined. Set aside.
- Melt butter in a skillet over medium-high heat. Season chicken breasts on both sides with salt and pepper. Add chicken breasts to the skillet and cook for 5-6 minutes on one side without moving to sear. Carefully flip the chicken breasts and cook for an additional 5-6 minutes on the other side. Reduce heat to low and cover the pan until the internal temperature of the chicken reaches 165 degrees F. Remove chicken from heat and allow it to cool.
- Cook pasta according to the package instructions. Drain and rinse with cold water.
- Roughly chop romaine lettuce, and set aside.
- Slice the cooled chicken into 1-inch pieces.
- In a large serving bowl add pasta, chicken, romaine lettuce, and dressing. Toss to fully coat the pasta and mix ingredients. Add parmesan and croutons and gently toss once more.
- Serve immediately.
Notes
- Storage & Make Ahead
- Make Ahead: You can prepare the dressing, chicken, and pasta in advance and store them separately in the fridge. Wait to add the other ingredients and assemble until you’re ready to serve it.
- Store: Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2 days. If you anticipate having leftovers, keep the croutons and lettuce separate to maintain their texture.
- Make Ahead: You can prepare the dressing, chicken, and pasta in advance and store them separately in the fridge. Wait to add the other ingredients and assemble until you’re ready to serve it.
- Store: Store any leftovers in an airtight container in the refrigerator. The salad is best consumed within 2 days. If you anticipate having leftovers, keep the croutons and lettuce separate to maintain their texture.
Nutrition Information
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Calories
794kcal
(40%)
Carbohydrates
68g
(23%)
Protein
34g
(68%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
93mg
(31%)
Sodium
1.029mg
(0%)
Potassium
562mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1.722IU
(0%)
Vitamin C
3mg
(3%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 794 kcal
% Daily Value*
| Calories | 794kcal | 40% |
| Carbohydrates | 68g | 23% |
| Protein | 34g | 68% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 1.029mg | 0% |
| Potassium | 562mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1.722IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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