Chicken Caesar Sandwiches
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 sandwiches
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Calories
664 kcal
-
Course
Main Course
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Cuisine
American
Chicken Caesar Sandwiches
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Chicken Caesar Sandwiches feature well-seasoned, crispy chicken, Caesar salad and Parmesan cheese layered on soft bread toasted with garlic butter. Perfect for a hearty lunch or dinner that's packed with incredible flavor in under 30 minutes!
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Ingredients
For the chicken cutlets:
- 2 chicken breast
- 1 egg whisked with a splash of milk
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/2 cup panko
- vegetable oil for frying
For the garlic butter:
- 4 Tablespoons butter slightly melted, salted
- 2 Tablespoons mayonnaise
- 2-3 cloves garlic minced
- 2-3 Tablespoons parsley chopped, fresh
- 1/4 cup Parmesan Cheese finely grated
For the Caesar dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup Parmesan Cheese finely grated
- 1 Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 teaspoon Worcestershire sauce
- 1 clove garlic grated
- salt to taste
- black pepper to taste
To assemble:
- 4 hoagie rolls or baguette
- 3-4 cups romaine lettuce chopped or shredded
Instructions
- Make the chicken cutlets. On a cutting board or flat surface, slice the chicken cutlets in half or third horizontally to make 4-6 thin cutlets. In a small bowl whisk an egg with a splash of milk, garlic powder, salt, and pepper. In another bowl, combine the breadcrumbs. Bread your chicken by dipping it into the eggs then breadcrumbs, and fry in a shallow pan in 1-inch deep oil over medium-high heat until golden brown and crispy (about 5 minutes), set aside on a paper towel-lined pan.
- In a small bowl, combine all the ingredients for the garlic butter. Split your bread in half lengthwise, Spread the garlic butter on each half from inside. Place in a 450ºF oven or under a broiler to toast (about 3-4 minutes).
- Whisk all the ingredients for the dressing in a bowl or mason jar. In a large salad bowl, toss 3-4 tablespoons of the dressing with the chopped romaine.
- When ready to serve, build the sandwich by layering chicken cutlets, salad, and extra grating of parmesan cheese on the bread. Enjoy immediately!
Nutrition Information
Show Details
Serving
1sandwich
Calories
664kcal
(33%)
Carbohydrates
43g
(14%)
Protein
37g
(74%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
(82%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.3g
(15%)
Cholesterol
151mg
(50%)
Sodium
1004mg
(42%)
Potassium
625mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3616IU
(72%)
Vitamin C
8mg
(9%)
Calcium
162mg
(16%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 664 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 664kcal | 33% |
| Carbohydrates | 43g | 14% |
| Protein | 37g | 74% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 151mg | 50% |
| Sodium | 1004mg | 42% |
| Potassium | 625mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3616IU | 72% |
| Vitamin C | 8mg | 9% |
| Calcium | 162mg | 16% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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