Chicken Caprese Burgers
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5
3 reviews
Excellent
Chicken Caprese Burgers
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Juicy and flavorful Chicken Caprese Burgers are the perfect Summer dinner!
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Ingredients
- 1 pound chicken breast ground
- 3 tablespoons milk whole
- 1 egg large
- 1 1/4 cup panko bread crumbs
- 1 tablespoon basil fresh, very finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper fresh cracked
- 1/4 teaspoon red pepper flakes crushed
- 1/2 teaspoon onion powder
- 1-2 tablespoons butter or oil, for cooking burgers
- 4 Hamburger Bun
- 12 lices mozzarella cheese thinly sliced if possible
- 12 lices tomato fresh
- basil fresh, handful, leaves
Instructions
- Preheat oven to 400 degrees (F). Place open buns on a baking sheet, then layer each side of the bun with a few slices of tomato and topped by a few slices of cheese. *I usually do 2 slices of tomato topped by 2 slices of cheese.
- Place ground chicken in a large mixing bowl. Add milk, egg, 1/2 cup bread crumbs, fresh basil, salt, pepper, crushed red pepper, and onion powder.; mix well with your hands The mixture will be a little wet, so don't worry if it's a little sticky when forming the patties; everything will be ok.
- Place remaining 3/4 cup bread crumbs on a large clean cookie sheet.
- Divide chicken meat into 4 equal balls, then, using your hands, shape each ball into a patty. Coat each patty with bread crumbs.
- Heat olive oil or butter in a large non-stick skillet over medium heat. Once hot, fry patties until golden and cooked through, about 5 minutes per side.
- When you've flipped the patties over to cook on the second side, place the buns in the oven. Let them toast for the last 5 minutes the burgers are cookings. Once the burgers are cooked, remove the buns from the oven, place a burger on each bun, top with a basil leaf, and serve immediately.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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