Chicken Caprese (in a skillet)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    399 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Chicken Caprese (in a skillet)

A fantastic weeknight meal, this Chicken Caprese recipe is juicy seasoned chicken with mozzarella, tomatoes and basil layered over the top.

I Made This!

Be the first!

Save this

2 people saved this

Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 4 chicken breast or 4 chicken cutlets (2 large breasts cut into 4 pieces, small
  • 8 lices fresh mozzarella fresh mozzarella cut into ½ thick slices
  • 2 tomato cut into slices, large
  • basil cut into ribbons, leaves

For the Balsamic Glaze

  • 4 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic minced

Instructions

For the chicken

  1. Combine the olive oil, garlic and onion powder, salt and pepper in a large bowl until well mixed.
  2. Add the chicken cutlets and coat thoroughly.
  3. Heat a large cast iron skillet and cook the chicken (about 5 minutes per side) until fully cooked and golden brown. While the chicken cooks, make the glaze, see below.
  4. Remove from the heat and top each chicken breast with mozzarella slices.
  5. Put the skillet in the oven for a few minutes to melt the cheese.
  6. Remove from the oven, and top with tomato slices, drizzle with glaze and sprinkle the basil.
  7. Devour.

For the glaze

  1. Add glaze ingredients to a small saucepan and heat over medium-low heat.
  2. Bring to a boil, then simmer 2-3 minutes, or until glaze turns syrupy. Keep warm.

Nutrition Information

Show Details
Calories 399kcal (20%) Carbohydrates 9g (3%) Protein 37g (74%) Fat 23g (35%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.01g (1%) Cholesterol 117mg (39%) Sodium 1096mg (46%) Potassium 647mg (14%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 932IU (19%) Vitamin C 10mg (11%) Calcium 309mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories 399kcal 20%
Carbohydrates 9g 3%
Protein 37g 74%
Fat 23g 35%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 117mg 39%
Sodium 1096mg 46%
Potassium 647mg 14%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 932IU 19%
Vitamin C 10mg 11%
Calcium 309mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

4 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Tiramisu

Italian
5.0 (18 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)