Chicken Carbonara
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Chicken Carbonara
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb. spaghetti noodles cooked according to package instructions
- 1/4 lb. pancetta chopped
- 1/2 lb. chicken breast baked, shredded
- 1 1/2 cups heavy whipping cream
- 1 cup Parmesan Cheese grated
- 6 egg yolk
- 1/4 cup basil chopped, fresh leaves
- 3 tablespoons parsley chopped, fresh
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic minced
- salt to taste
- black pepper
- 2 teaspoons lemon grated peel
Instructions
- Cook the spaghetti noodles according to package instructions. Set aside.
- In a large bowl, combine the egg yolk, heavy cream, Parmesan cheese, basil, and parsley. Whisk and set aside.
- Heat the oil in a wide cooking pot or casserole.
- Add-in the pancetta. Cook for 5 minutes.
- Put-in the garlic and cook until it turns light brown.
- Add-in the shredded baked chicken. Stir. Cook for 1 minute.
- Put-in the cooked spaghetti noodles. Toss.
- Adjust the heat to low and add the heavy cream and egg mixture. Toss until all the ingredients are well distributed.
- Season with salt and pepper
- Transfer to a serving plate. Garnish with some grated lemon peel on top.
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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