Chicken Casserole Recipe (Chicken Gloria)
User Reviews
4.9
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Prep Time
30 mins
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Cook Time
45 mins
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Total Time
1 hr 15 mins
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Servings
10
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Calories
340 kcal
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Course
Main Course
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Cuisine
American
Chicken Casserole Recipe (Chicken Gloria)
Description
This Chicken Casserole Recipe, known as Chicken Gloria, begins by seasoning chicken breast strips with salt and pepper and coating them in flour before browning in olive oil. The pan is then used to sauté mushrooms, onions, and garlic until soft and golden, which adds depth and an earthy aroma to the dish.
A creamy sauce is prepared by making a roux with butter and flour, then whisking in chicken broth, lemon juice, and half and half to create a smooth, lightly tangy sauce. The sauce is seasoned and poured over the chicken and vegetable mixture in a casserole dish.
The assembled dish is baked covered at 350°F for 45 minutes, allowing the chicken to cook fully and the flavors to meld, resulting in tender chicken with a silky sauce and savory vegetable topping. The recipe advises against using a Dutch oven for baking.
This casserole makes a comforting entrée suitable for family meals and pairs well with rice, potatoes, or crusty bread to soak up the sauce.
Ingredients
Ingredients for Chicken and Mushroom Casserole:
- 2 1/2 lbs chicken breast 4 to 5 large), cut into 1 -inch thick strips
- 1 1/2 tsp salt plus more to taste, sea salt
- 1/4 tsp black pepper plus more to taste
- 1 cup all-purpose flour to coat the chicken
- 6 Tbsp olive oil divided
- 1 lb white mushrooms thickly sliced
- 1 onion finely diced, medium
- 3 garlic minced, cloves
Ingredients for the Sauce:
- 3 Tbsp butter unsalted
- 3 Tbsp all-purpose flour for the sauce
- 1 1/2 cups chicken broth
- 1 Tbsp lemon juice
- 1 cup half and half or 1/2 cup milk + 1/2 cup heavy cream
Instructions
- Season chicken with salt and pepper and dredge both sides in flour. Heat 3 Tbsp oil in a large skillet over medium/high heat. Once oil is hot, add chicken and saute until golden. Work in batches if needed so you don't crowd your pan. Don't worry about cooking the chicken through; it still needs to go in the oven. Transfer chicken to a 13x9 casserole baking dish.
- Scrape of any debris from the skillet. Add 3 Tbsp oil along with sliced mushrooms and diced onions and saute until soft and golden. Add garlic and saute another 1-2 min. Spread mixture over the chicken.
- In a medium saucepan (or in the same pan you've been using), melt 3 Tbsp butter. Whisk in 3 Tbsp flour until lightly golden (1-2 min).
- Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season generously with salt and pepper to taste.
- Pour sauce over the chicken and mushrooms. Cover with foil and bake at 350˚F for 45 minutes. Serve warm or hot over mashed potatoes, pasta or rice.
Notes
- Avoid baking in a Dutch oven; a casserole dish yields better results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbs | 15g | |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 90mg | 30% |
| Sodium | 155mg | 6% |
| Potassium | 658mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 41mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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