Chicken Casserole with Potatoes
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
1 hr 30 mins
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Total Time
1 hr 40 mins
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Servings
3 servings
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Calories
579 kcal
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Course
Main Course
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Cuisine
American
Chicken Casserole with Potatoes
Description
The casserole combines peeled potatoes and cubed chicken breast arranged in a baking dish. The creamy base is made by blending heavy whipping cream with ranch dressing and seasonings including salt, sugar, and black pepper. Canadian bacon and unsalted butter are layered atop the potatoes and chicken, contributing savory and rich notes. Half the shredded cheddar cheese and scallions are sprinkled before baking covered at 350°F for one hour.
After that, the dish is uncovered and baked an additional 30 minutes, adding the remaining cheddar cheese in the last 10 minutes to create a bubbly, lightly crusted topping. The result is a warm dish with tender ingredients and a creamy texture moderated by the cheese and scallions' sharpness.
This casserole serves well as a standalone meal, offering a balanced mix of protein, vegetables, and dairy. Serve hot immediately out of the oven to enjoy the melted cheese topping and soft interior.
Ingredients
- 1/4 teaspoon salt or to taste
- 1/2 teaspoon sugar
- 3 dashes black pepper ground
- 1 tablespoon ranch dressing
- 1/4 cup heavy whipping cream
- 2 potato peeled and cut into pieces, medium-sized
- 8 oz. (230g) chicken breast cut into cubes, boneless, skinless
- 2 lices Canadian bacon or bacon strips, cut into pieces
- 4 tablespoons butter cut into small pieces, unsalted
- 1 cup cheddar cheese shredded
- 1 talk scallion green part only, cut into small rounds
Instructions
- Heat the oven to 350°F (176°C). Lightly grease a 9" x 9" (23 x 23 cm) baking pan with oil or butter.
- Add the salt, sugar, pepper, and Ranch dressing to the heavy whipping cream, then lightly stir to combine.
- Spread the potatoes in a single layer, followed by the chicken.
- Sprinkle the bacon and butter on top, then add half of the cheddar cheese and the scallions.
- Pour the heavy cream over the top of the casserole, cover it with aluminum foil, and bake for 1 hour.
- Uncover the pan and bake for an additional 30 minutes. In the last 10 minutes, sprinkle the remaining cheddar cheese on top and bake until the cheese is slightly crusty.
- Remove from the oven and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 579kcal | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 150mg | 50% |
| Sodium | 603mg | 25% |
| Potassium | 957mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1208IU | 24% |
| Vitamin C | 30mg | 33% |
| Calcium | 314mg | 31% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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