Chicken Cheese Ball Recipe
User Reviews
5
Chicken Cheese Ball Recipe
Description
The Chicken Cheese Ball Recipe features canned white meat chicken mixed with softened cream cheese, onion, garlic powder, and kosher salt, creating a creamy base. The blend is formed into a ball and coated with chopped pecans, adding a crunchy contrast. The pecan layer enhances both flavor and texture. After refrigerating for at least an hour, the cheese ball firms up, making it easy to slice or scoop. Served with crackers and fruit, the cheese ball offers a flavorful and textural balance suitable for appetizer plates or party spreads.
Ingredients
- 1 (12-ounce) can chicken white meat only preferred
- 2 (8-ounce packages) cream cheese room temperature
- 1/2 /2 cup onion or 1/2 teaspoon onion powder, chopped
- 1/2 /2 teaspoon garlic powder
- 1/2 /2 teaspoon kosher salt
- 2 cups pecans chopped
- Cracker for serving
- Fruit for serving
Instructions
- Mix together chicken, cream cheese, onion or onion powder, garlic powder, salt, and 1/2 cup of chopped pecans in a medium mixing bowl.
- Pour chicken cheese ball mixture into the center of a large piece of plastic wrap. Using plastic wrap, press chicken cheese ball mixture to form a ball.
- Press remaining chopped pecans onto top and sides of chicken cheese ball.
- Wrap with plastic wrap and store in the refrigerator for 1 hour up to 3 days before serving.
- Serve with crackers and fruit.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Calories | 269kcal | 13% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 45mg | 15% |
| Sodium | 256mg | 11% |
| Potassium | 86mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.