Chicken Cheesesteak
User Reviews
5
6 reviews
Excellent
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 mini hoagies
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Course
Main Course
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Cuisine
American
Chicken Cheesesteak
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This Chicken Cheesesteak has peppers, onions, mushrooms, and melty cheese but are made with chicken!
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Ingredients
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 /2 onion about 1 cup, white, diced finely
- 1 cup bell pepper seeds and ribs removed, sliced thinly, diced, red or green
- 1 cup button mushrooms optional, sliced
- 1.5 .5 lbs chicken breast sliced thinly (see Note, boneless, skinless, or tenderloins
- 2 teaspoons Italian seasoning
- 2 tablespoons butter melted
- 6 hoagie roll or mini rolls, sliced
- garlic salt
- 1/3 /3 cup mayonnaise
- 1 clove garlic minced finely
- 6 ounces provolone cheese sliced, or mozzarella cheese
Instructions
- Preheat oven to 350 degrees.
- In a large skillet heat oil over medium-high heat. Add the onion, bell pepper, and mushrooms, sprinkle with salt and pepper, and cook for 3-4 minutes or until veggies start to soften. Add more oil if necessary to cook the chicken. Sprinkle chicken with salt and pepper, Italian seasonings, and add to the skillet. Cook the chicken for 5-7 minutes or until chicken is done and veggies are soft. Set aside.
- Brush the inside of the rolls with melted butter, sprinkle with garlic salt, and toast for about 3 minutes.
- While rolls are toasting combine garlic and mayonnaise in a small bowl.
- Remove rolls from oven and spread mayonnaise mixture on the inside of the rolls.
- Spoon chicken and veggie mixture on one side of each sub roll and top with cheese.
- Return hoagies to the oven for 2-4 minutes or until cheese is melted. Remove from oven. Enjoy!
Notes
- You can also use leftover chicken that you already have. Just throw it in when the veggies are almost done to get it heated through.
- Source: The Girl Who Ate Everything
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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