Chicken Chili
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
-
Total Time
1 hr 5 mins
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Servings
6
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Calories
524 kcal
-
Course
Main Course
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Cuisine
American
Chicken Chili
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This creamy Chicken Chili is hearty, full of flavor, and checks all the boxes when it comes to satisfying your comfort food cravings!
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Ingredients
- 2 boneless skinless chicken breasts (see note)
- ½ cup low sodium chicken broth
- 12 ounces cream cheese softened
- 15.5 ounces canned red kidney beans drained & rinsed
- 15 ounces canned black beans drained & rinsed
- 15.8 ounces canned Great Northern beans drained & rinsed
- 10 ounces Rotel Tomatoes not drained
- 15.25 ounces canned corn kernels not drained
- 1 clove garlic minced
- 1 tablespoon chili powder
- 2 teaspoons onion powder
- 1 ½ teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- fresh parsley for garnish
- lime wheels for garnish
Instructions
- Bring a large pot of water to a boil. Add the chicken breasts and boil until cooked through, about 30-40 minutes. Remove the chicken to a cutting board and shred it using two forks.
- Place a large pot or 5-quart deep saute pan over medium heat. Add all of the ingredients, including the shredded chicken to the pot. (Add the liquid from the Rotel can and corn into the pot.)
- Bring the chili to a simmer and cook until everything is hot and the cream cheese has melted, about 15-20 minutes, stirring often.
- Portion the chili into bowls and garnish with some parsley and/or lime slices if desired. Serve warm.
Equipments used:
Notes
- The chicken can be cooked and shredded ahead of time to cut down on prep. You can also bake the chicken, cook it in an Instant Pot, or buy a rotisserie chicken from the store if you prefer. You will need about 3 cups of shredded chicken for the chili.
Nutrition Information
Show Details
Calories
524kcal
(26%)
Carbohydrates
55g
(18%)
Protein
28g
(56%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
81mg
(27%)
Sodium
1030mg
(43%)
Potassium
1120mg
(32%)
Fiber
14g
(56%)
Sugar
5g
(10%)
Vitamin A
1234IU
(25%)
Vitamin C
10mg
(11%)
Calcium
173mg
(17%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 524 kcal
% Daily Value*
| Calories | 524kcal | 26% |
| Carbohydrates | 55g | 18% |
| Protein | 28g | 56% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 81mg | 27% |
| Sodium | 1030mg | 43% |
| Potassium | 1120mg | 24% |
| Fiber | 14g | 56% |
| Sugar | 5g | 10% |
| Vitamin A | 1234IU | 25% |
| Vitamin C | 10mg | 11% |
| Calcium | 173mg | 17% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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