Chicken Chow Mein

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb refrigerated yakisoba or chow mein noodles*; 1 lb boneless skinless chicken breasts**; 1 cup thinly sliced celery; 2 Tbsp vegetable oil; 3 cups thinly sliced green cabbage; 1 1/2 cups matchstick carrots; 2/3 cup chopped green onions; 2 tsp minced ginger; 2 garlic cloves; 4 Tbsp low-sodium soy sauce; 1 Tbsp oyster sauce***; 1 Tbsp granulated sugar; 1 1/2 tsp sesame oil

User Reviews

5.0

219 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Course
Main Course
Cuisine
Chinese

Chicken Chow Mein

Iris Warren

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This chow mein is just like what you get at your favorite Chinese restaurant! It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!

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Ingredients

Servings

1 lb refrigerated yakisoba or chow mein noodles*
1 lb boneless skinless chicken breasts**, sliced into 1/2-inch thick strips
1 cup thinly sliced celery (3 stalks)
2 Tbsp vegetable oil
3 cups thinly sliced green cabbage
1 1/2 cups matchstick carrots
2/3 cup chopped green onions (about 5)
2 tsp minced ginger
2 garlic cloves, minced
4 Tbsp low-sodium soy sauce,
1 Tbsp oyster sauce*** (or more to taste)
1 Tbsp granulated sugar
1 1/2 tsp sesame oil

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Instructions

Prepare noodles according to directions on package.
In a bowl whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
Add chicken (working to leave a little space between pieces so they'll brown) and cook 3 - 4 minutes, turn and continue to cook until cooked through, about 2 - 3 minutes longer. Transfer to a plate or sheet of foil.
Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 - 2 minutes longer, until veggies are all crisp tender.
Toss in noodles and chicken then pour soy sauce mixture over top and toss to coat. Serve warm.

Notes

*8 oz dry spaghetti (thin or regular) will work great too.
**Chicken thighs will work great too. Cook a few minutes longer as needed.
***I've also made this with hoisin sauce in place of oyster sauce when I don't have it. They have much different flavors but both give a delicious flavor.