Chicken Cobb Salad Recipe
User Reviews
4.6
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
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Servings
3 salads
-
Calories
783 kcal
-
Course
Main Course, Salad, Lunch
-
Cuisine
American
Chicken Cobb Salad Recipe
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Pan-seared chicken, colorful veggies, tangy blue cheese, bacon, and lots more go into this delicious chicken cobb salad.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1 chicken breast boneless, skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 6 trips Bacon chopped
- 3 cups romaine lettuce chopped
- 3 large egg
- 1 cup cherry tomato halved
- ½ cup blue cheese crumbled
- 1 green onion chopped
- 1 avocado sliced
- 6 tablespoons balsamic vinaigrette
Instructions
- In a non-stick pan, heat the olive oil over medium.
- Coat the chicken breast with salt and pepper and cook in the pan for 7-8 minutes on each side, until thoroughly cooked. Remove chicken from pan and set aside.
- Use same pan to cook bacon on medium heat for 10 minutes, until crispy. Stir often.
- Meanwhile, fill a separate pot with cold water. Add the eggs and boil for 10 minutes. Remove from heat and set aside.
- Remove bacon from pan and set aside.
- Add the lettuce, tomatoes, spring onion, and blue cheese to a large bowl.
- Slice the cooked chicken and avocado, and add to the salad bowl.
- Peel the hard-boiled eggs and add to salad.
- Add cooked bacon.
- Drizzle balsamic vinaigrette and enjoy!
Notes
- This recipe was contributed by Michaella at Well + Yum.
- Storage: Store chicken Cobb salad in an airtight container in the refrigerator for 3 days. It's best to store salad components separately and assemble to serve fresh.
- Store chicken Cobb salad in an airtight container in the refrigerator for 3 days. It's best to store salad components separately and assemble to serve fresh.
Nutrition Information
Show Details
Serving
1salad
Calories
783kcal
(39%)
Carbohydrates
13g
(4%)
Protein
36g
(72%)
Fat
66g
(102%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
29g
(145%)
Trans Fat
0.1g
(5%)
Cholesterol
282mg
(94%)
Sodium
1.01mg
(0%)
Potassium
1.065mg
(0%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
4.956IU
(0%)
Vitamin C
22mg
(24%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3salads
Amount Per Serving
Calories 783 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 783kcal | 39% |
| Carbohydrates | 13g | 4% |
| Protein | 36g | 72% |
| Fat | 66g | 102% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 282mg | 94% |
| Sodium | 1.01mg | 0% |
| Potassium | 1.065mg | 0% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 4.956IU | 0% |
| Vitamin C | 22mg | 24% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
18 reviews
Excellent
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