Chicken Cordon Bleu Casserole
User Reviews
4.8
26 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
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Servings
8
-
Calories
513 kcal
-
Course
Main Course
-
Cuisine
American
Chicken Cordon Bleu Casserole
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Chicken cordon bleu casserole is an easy twist on a classic. It preps in 15 minutes and bakes in 30 for a deliciously cheesy family favorite!
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Ingredients
- 1 (8 ounce) package egg noodles wide
- 2 cups chicken breast cooked
- 8 ounces ham cubed, cooked
- 8 ounces swiss cheese cubed
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup milk or whole milk, 2%
- ½ cup sour cream light
- garlic pepper
- 2 tablespoons butter unsalted
- ⅓ cup bread crumbs garlic and herb seasoned
- ⅓ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch casserole dish and set aside.
- In a large pot over medium-high heat, bring water to a boil. Add egg noodles and cook for 8 minutes. Remove from heat and drain water from the pasta.
- In a large bowl, add egg noodles, chicken, ham, cheese, cream of chicken soup, milk, sour cream, and garlic pepper. Mix to combine and pour into the prepared baking dish.
- In a small skillet over medium heat, add butter, bread crumbs and Parmesan cheese. Cook until combined, coated and lightly toasted (about 3 minutes). Sprinkle this over the casserole.
- Bake for 30-35 minutes, or until the casserole is fully cooked through.
Notes
- Storing. Store leftovers in an airtight container(s) in the fridge for 3-4 days or freeze for 6-8 weeks.
- Freezer Meal. Prepare casserole according to recipe instructions except for the bread crumbs. Wrap the dish with plastic wrap, then again with aluminum foil. Label and freeze for up to 3 months. Thaw overnight. Add bread crumb topping and bake according to recipe instructions.
- Slow Cooker Directions. Follow the directions as written in the recipe except put it in a slow cooker instead of a baking dish. Cover and cook on high for 2-3 hours or low for 3-4 hours. Toast the breadcrumbs and parmesan cheese in a skillet as directed and sprinkle it over the casserole in the slow cooker.
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
19g
(95%)
Cholesterol
127mg
(42%)
Sodium
1061mg
(44%)
Potassium
341mg
(7%)
Sugar
5g
(10%)
Vitamin A
950IU
(19%)
Vitamin C
2.4mg
(3%)
Calcium
249mg
(25%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 127mg | 42% |
| Sodium | 1061mg | 44% |
| Potassium | 341mg | 7% |
| Sugar | 5g | 10% |
| Vitamin A | 950IU | 19% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 249mg | 25% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
26 reviews
Excellent
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