Chicken Cordon Bleu Panini Sandwich
User Reviews
4.8
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 sandwiches
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Course
Main Course
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Cuisine
American
Chicken Cordon Bleu Panini Sandwich
Description
This Chicken Cordon Bleu Panini Sandwich begins by blending cream cheese, Dijon mustard, and mayonnaise into a smooth spread applied on both sides of French bread slices. The sandwich builds with layers of Swiss cheese, shredded cooked chicken, and thinly sliced deli ham before sandwiching and seasoning the outsides with salt, pepper, or garlic herb seasoning. The sandwich cooks on a panini press or skillet to toast the bread evenly and melt the cheese.
The final sandwich features a crisp bread exterior with a soft, warm interior combining the mild creaminess from the cheese spread and Swiss cheese with savory chicken and ham. These flavors balance well, and the seasoning on the crust adds an aromatic touch.
Bread choice is flexible, from store-bought French bread to homemade or sourdough, preferring a moderate crust texture. Rotisserie chicken or stovetop cooked chicken are suitable for the filling. Light seasoning on the bread’s outside elevates flavor without overpowering.
Ingredients
- 4 ounces cream cheese light or regular, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise or sour cream
- 4 lices French bread see note
- 4 lices swiss cheese
- 1 cup chicken shredded, cooked, see note
- 4-6 ham thinly sliced, deli-style
- salt or garlic/herb seasoning, see note
- black pepper
- garlic herb seasoning
Instructions
- In a small bowl, stir together the cream cheese, Dijon mustard and mayo (or sour cream) until smooth.
- For each sandwich: spread sauce on both sides of the bread (I spread a light coating on the outside of the bread and a more generous dollop on the inside of both pieces). Sprinkle the outside of each piece of bread with a bit of salt and pepper or a garlic/herb seasoning blend and place the pieces of bread seasoning side down.
- Continue layering one slice of bread with a slice of Swiss cheese, cooked chicken, a couple slices of deli ham, and a final slice of Swiss cheese. Top with the other slice of bread (seasonings on the outside).
- Cook the sandwich on a preheated panini press or on a hot griddle or skillet on the stove until golden and the cheese is melted. If using a skillet or griddle, flip as needed to cook through - you can also weigh the sandwich down with a heavy pan or skillet for a panini-like effect. Serve warm.
Notes
- Bread options can vary; a moderate crust is preferred for easy eating.
- Use rotisserie or stovetop-cooked chicken; breaded chicken strips can be a tasty alternative.
- Seasoning the outside of the bread with salt, pepper, or garlic/herb blend enhances flavor and mimics garlic bread qualities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Sandwich | |
| Calories | 997kcal | 50% |
| Carbohydrates | 77g | 26% |
| Protein | 62g | 124% |
| Fat | 49g | 75% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 191mg | 64% |
| Sodium | 1750mg | 73% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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