Chicken Cordon Bleu Pasta
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Total Time
50 mins
-
Servings
8 servings
-
Calories
660 kcal
-
Course
Main Course
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Cuisine
American
Chicken Cordon Bleu Pasta
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Love Chicken Cordon Bleu? You’ll love this Chicken Cordon Bleu Casserole with pasta, chicken, ham, bacon, and a creamy cheese sauce.
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Ingredients
- 10 oz penne pasta
- 1/2 cup butter unsalted
- 2 cups heavy cream
- 2 cloves garlic minced
- 1/4 teaspoon white pepper
- 1 1/4 cups mozzarella cheese divided, shredded
- 3/4 cup Parmesan Cheese divided, grated
- 8 oz chicken breast boneless, skinless, cooked, cubed or shredded
- 3/4 cup ham diced, cooked
- 4 oz Bacon cooked and crumbled
- green onion for garnish, sliced
Instructions
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and reserve.
- Melt the butter in a large skillet over medium heat. Add the heavy cream, garlic and white pepper. Bring the mixture to a simmer. Reduce heat to medium-low. Add 2/3 of the Mozzarella and 2/3 of the Parmesan. Stir to combine, then simmer for 5-10 minutes, stirring frequently.
- Turn the oven to 350ºF.
- Spray a 9x13-inch baking pan with non-stick cooking spray.
- Pour the cooked pasta, chicken, ham and bacon into the baking dish and stir to combine. Pour the cheese sauce over and stir to combine. Sprinkle the remaining Mozzarella and Parmesan our the top.
- Bake in the preheated oven until warmed through and the cheese on top is melted, about 15 minutes. Turn the heat to broil to brown the top, if desired.
- Garnish with sliced green onion before serving.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
Show Details
Serving
1serving
Calories
660kcal
(33%)
Carbohydrates
14g
(5%)
Protein
34g
(68%)
Fat
52g
(80%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
9g
(53%)
Trans Fat
0g
(0%)
Cholesterol
192mg
(64%)
Sodium
1348mg
(56%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 660kcal | 33% |
| Carbohydrates | 14g | 5% |
| Protein | 34g | 68% |
| Fat | 52g | 80% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 192mg | 64% |
| Sodium | 1348mg | 56% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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