Chicken Corn Soup Recipe
User Reviews
5
Chicken Corn Soup Recipe
Description
This soup starts by simmering garlic, celery, carrots, cubed chicken, and broth to develop a flavorful base. After the chicken cooks through, egg noodles and cream-style corn are added, allowing the noodles to soften and thicken the soup somewhat. Butter adds depth and smoothness.
Seasonings including garlic salt with parsley and black pepper complete the seasoning, balancing savory and aromatic notes. The soup is fully cooked over medium heat without heavy cream, relying on corn and butter for body, making it a warming meal with a mix of textures from tender chicken, soft vegetables, and noodles.
Ingredients
- 2 teaspoons garlic minced
- 2 celery chopped, ribs
- 1 - 2 carrot diced (about 1 cup
- 2 pounds chicken breast cut into cubes, boneless, skinless
- 12 cups chicken broth
- 3-4 cups egg noodles uncooked
- 2 .75 ounce cans cream of corn
- ¼ cup butter
- 1 teaspoon onion powder
- garlic salt with parsley flakes to taste
- black pepper
Instructions
- Use a large cooking pot or a Dutch oven, and add the garlic, celery, carrots, chicken cubes, and broth. Slowly bring the mixture to a boil.
- Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes
- Add the uncooked noodles, corn, butter and onion powder. Cook, uncovered, for about 10 minutes until the noodles are tender.
- Season with garlic salt and pepper, to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 1201mg | 50% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1237IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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