Chicken Crescent Roll Casserole Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Calories
458 kcal
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Course
Main Course
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Cuisine
American
Chicken Crescent Roll Casserole Recipe
Description
The recipe starts with cutting rotisserie chicken into bite-sized pieces and mixing it with shredded cheddar cheese. Each crescent roll dough triangle is filled with a scoop of this chicken mixture and rolled up, sealing any seams. After placing the rolls in a greased baking dish, they bake briefly to develop a light crust.
Meanwhile, a sauce is formed by warming cream of chicken soup with milk, sour cream, and additional cheddar until the cheese melts and the sauce is smooth and creamy. The partially baked rolls are removed from the oven, covered with remaining chicken, and topped with the sauce before returning to bake further for a bubbly, golden finish.
Warm and comforting, this casserole works well for casual dinners or potlucks, combining flaky dough with creamy, cheesy chicken.
Ingredients
- 1 rotisserie chicken cut into bite size pieces
- 8 large crescent rolls Big and Flaky kind
- 2 cup cheddar cheese shredded, divided in half
- 10.5 oz cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1 cup cheddar cheese shredded
- salt to taste
- black pepper to taste
Instructions
- Preheat oven to 375°F degrees F. Spray a 9x13 baking dish with non-stick cooking spray.
- In a large bowl, mix chicken, and 1 cup cheddar cheese.
- One at a time, place crescent roll on a flat surface and add a heaping scoop of chicken mix. Roll up and pinch any openings to seal. Repeat with each roll. Set aside leftover chicken. Place rolls in a greased 9x13 baking dish and bake at 375°F for 10 minutes.
- While rolls are baking, heat soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until cheese has melted. Keep warm on low.
- After 10 minutes of baking, remove rolls from oven, pour remaining chicken mixture around the rolls, top with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Calories | 458kcal | 23% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 129mg | 43% |
| Sodium | 623mg | 26% |
| Potassium | 300mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 765IU | 15% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 371mg | 37% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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