Chicken Crescent Rolls

Name: Chicken Crescent Rolls
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 8 tablespoons butter; 8 oz mushrooms; 8 oz cream cheese; 2 cups cooked; 2/3 cup prepared seasoned bread stuffing*; salt and pepper; 2 cans; 2 tablespoons grated parmesan

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Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8 servings
Calories
479 kcal
Course
Main Course
Cuisine
American

Chicken Crescent Rolls

Heidi Pena

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Chicken, cream cheese, and mushrooms are rolled and baked inside crescent rolls for these easy, family favorite Chicken Crescent Rolls.

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Ingredients

Servings

8 tablespoons butter divided (4 tablespoons softened)
8 oz mushrooms sliced
8 oz cream cheese at room temperature
2 cups cooked chopped or shredded chicken
2/3 cup prepared seasoned bread stuffing*
salt and pepper
2 cans 8 oz each refrigerated crescent dough
2 tablespoons grated parmesan

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Instructions

Preheat the oven to 375ºF. Line 2 baking sheets with parchment paper.
Melt 2 tablespoons of the butter in a skillet. Add the mushrooms and cook, stirring frequently, until the mushrooms have softened, about 5-10 minutes.
In a large bowl, combine the 4 tablespoons of softened butter with the cream cheese and beat with a hand mixer until smooth and combined. (You can also do this by hand with a spatula, it just takes a little more effort.) Add in the chicken, stuffing, and cooked mushrooms. Season to taste with salt and pepper. Stir to combine.
Open the crescent rolls and divide the rolls into triangles. Spread the dough slightly larger and add some of the chicken mixture to the wide end of each roll. Roll up the crescent roll, keeping the chicken mixture inside and pinching the edges closed.
Place the filled rolls on the prepared baking sheets.
Melt the remaining 2 tablespoons of butter. Brush the butter over the top of the rolls and sprinkle with the grated cheese.
Bake in the preheated oven until the rolls are golden brown, about 25 minutes.
Serve warm.

Notes

*This is a great use for leftover holiday stuffing, but if I don’t have any on hand, I just use boxed stuffing mix, prepared.
I used to always add 1/2 cup of chopped walnuts, as well, but my family doesn’t love nuts so I have been leaving them out. It’s a great filler, and great for a bit of crunch, as well.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

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Serving 2rolls Calories 479kcal (24%) Carbohydrates 31g (10%) Protein 19g (38%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Trans Fat 0g Cholesterol 90mg (30%) Sodium 704mg (29%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 479 kcal

% Daily Value*

Serving	2rolls
Calories	479kcal	24%
Carbohydrates	31g	10%
Protein	19g	38%
Fat	31g	48%
Saturated Fat	16g	80%
Polyunsaturated Fat	4g	24%
Trans Fat	0g	0%
Cholesterol	90mg	30%
Sodium	704mg	29%
Fiber	1g	4%
Sugar	7g	14%