Chicken Cutlet Caprese Salad
User Reviews
4.9
28 reviews
Excellent
Chicken Cutlet Caprese Salad
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Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil.
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Ingredients
- 2 boneless (skinless chicken breasts (16 oz))
- 1 pint cherry tomatoes halved, heirloom variety
- 2 egg beaten, large or egg whites
- 8 ounces mozzarella fresh Bocconcini, halved
- 1/2 cup seasoned breadcrumbs or gluten free crumbs, 2 tablespoons
- 1/4 cup basil fresh leaves
- 3 tablespoons Parmesan Cheese grated
- 6 cups mixed baby greens
- kosher salt
- balsamic glaze combine equal parts balsamic and extra virgin olive oil with salt to taste. (extra, or Simple Balsamic dressing
- black pepper
- 1 tablespoon butter
- 1 teaspoon olive oil
Instructions
- Cut chicken breasts in half horizontally so you end up with 4 thin pieces of chicken.
- Slice the chicken cutlets. Arrange the baby greens in the center of the platter. Place the chicken, tomatoes, mozzarella, basil all round.
- Working with 1 piece of chicken at a time, pound chicken until 1/4-inch thick. Set aside and repeat with the remaining 3 pieces.
- If making ahead, cover tight with plastic and keep chilled until ready to eat.
- Season with 3/4 teaspoon salt and black pepper, to taste.
- Or plate them individually if not making a platter, 1 piece chicken, 2 oz cheese and divide the salad.
- Combine breadcrumbs and Parmesan cheese in a medium bowl. In another bowl beat eggs.
- Serve with 1 tablespoon vinaigrette (not included in n.i.).
- Dip cutlets in egg, then breadcrumbs.
- Heat a large nonstick skillet over medium heat. If cooking in two batches, add half of the butter and olive oil.
- When butter melts, add the cutlets and cook about 4 to 6 minutes on each side, until golden brown and cooked through. Repeat.
Notes
- Variations:
- *2 TBSP get tossed after breading, deducted from n.i.
- *2 TBSP get tossed after
- Add extra veggies like avocado, cucumber, or red onion.
- Make it in the air fryer following the same cook method as this Air Fryer Chicken Milanese.
- If you’re a vegetarian, use tofu and slice into thin cutlets.
- Instead of serving with a balsamic vinaigrette, use balsamic glaze, which you can purchase or make at home.
Nutrition Information
Show Details
Serving
1/4th of recipe
Calories
462kcal
(23%)
Carbohydrates
14.5g
(5%)
Protein
45.5g
(91%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
231.5mg
(77%)
Sodium
755.5mg
(31%)
Fiber
2g
(8%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 462 kcal
% Daily Value*
| Serving | 1/4th of recipe | |
| Calories | 462kcal | 23% |
| Carbohydrates | 14.5g | 5% |
| Protein | 45.5g | 91% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 231.5mg | 77% |
| Sodium | 755.5mg | 31% |
| Fiber | 2g | 8% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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