Chicken Dijon

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    322 kcal

  • Course

    Main Course

  • Cuisine

    American

Chicken Dijon

This is a great way to prepare chicken breasts. 

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Ingredients

Servings
  • 1 pound boneless skinless chicken breasts
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 teaspoons chopped garlic
  • 1/2 cup low-sodium chicken broth or dry Sherry
  • 1/3 cup heavy cream
  • 2 tablespoons Dijon mustard or 1 tablespoon Dijon mustard + 1 tablespoon stone ground mustard

Instructions

  1. Cut the chicken breasts in half horizontally. This will make the chicken breasts thinner, and they will cook faster. If the breast pieces are not uniform you may want to place them in plastic wrap or a zip top bag and pound them to a uniform thickness.
  2. Season the chicken on both sides with salt and pepper.
  3. Heat a large skillet to medium heat. Add the olive oil and butter and heat until the butter foams and becomes fragrant.
  4. Place the chicken pieces into the skillet. Cook on both sides until the chicken is cooked through. Remove the chicken from the skillet.
  5. Add the chopped garlic to the skillet and sauté until fragrant.
  6. Add the chicken stock or dry sherry and scrape the browned bits from the bottom of the pan to deglaze.
  7. Add the heavy cream and mustard and stir until the sauce is thoroughly mixed.
  8. Spoon the sauce over the chicken to serve.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 1g (0%) Protein 25g (50%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 114mg (38%) Sodium 574mg (24%) Potassium 470mg (13%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 500IU (10%) Vitamin C 1.8mg (2%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 1g 0%
Protein 25g 50%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 114mg 38%
Sodium 574mg 24%
Potassium 470mg 10%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 500IU 10%
Vitamin C 1.8mg 2%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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