Dijon Grilled Chicken

User Reviews

5.0

798 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Marinating time

    2 hrs

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    207 kcal

  • Course

    Main Course

  • Cuisine

    American

Dijon Grilled Chicken

Made with four ingredients, this simple dijon grilled chicken is quick to cook and full on flavor. Perfect for an easy weeknight dinner.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts or thighs
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves pressed
  • ½ teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Prepare the marinade by whisking the olive oil, Dijon mustard, garlic, salt and pepper in a large bowl.
  2. Add the chicken breast into the bowl and toss to combine and evenly coat the chicken with the marinade. Refrigerate and let marinate for 2 hours or up to 24 hours.
  3. Preheat grill or grill pan to medium heat. Place chicken on the grill for 5-7 minutes. Flip over and cook until golden brown and the juices run dry, approximately 5-7 more minutes.
  4. Remove chicken from the grill. Sprinkle with parsley and serve as desired.

Notes

  • Storage: Store any leftovers in an airtight container. They will last up to 4 days.

Nutrition Information

Show Details
Calories 207kcal (10%) Carbohydrates 1g (0%) Protein 24g (48%) Fat 11g (17%) Saturated Fat 2g (10%) Trans Fat 1g Cholesterol 72mg (24%) Sodium 465mg (19%) Potassium 436mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 38IU (1%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories 207kcal 10%
Carbohydrates 1g 0%
Protein 24g 48%
Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 72mg 24%
Sodium 465mg 19%
Potassium 436mg 9%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 38IU 1%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

798 reviews
Excellent

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