Chicken Divan Casserole
User Reviews
5.0
18 reviews
Excellent
Chicken Divan Casserole
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Chicken divan casserole is a dump-and-bake recipe that makes weeknight dinners easy and delicious!
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Ingredients
- 4 cups cooked, diced or shredded chicken (such as the meat from a store-bought rotisserie chicken)
- 24 ounces frozen broccoli florets, thawed
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ½ cup mayonnaise
- ¼ cup white wine (or sub with chicken broth)
- 1 teaspoon lemon juice
- ½ cup grated sharp cheddar cheese
- ½ cup panko breadcrumbs
- 1 tablespoon salted butter, melted
- Kosher salt and ground black pepper, to taste
- Optional garnish: chopped fresh parsley
Instructions
- Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Arrange the chicken and the broccoli in the bottom of the prepared dish. Season with a little bit of salt and pepper, if desired.
- Stir together the condensed soup, mayonnaise, wine, and lemon juice. Taste and season with salt and pepper, if desired. Pour the soup mixture over the chicken and broccoli. Top with grated cheese.
- In a small bowl, stir together the breadcrumbs and melted butter. Sprinkle over the top of the casserole.
- Bake, uncovered, until heated through and golden brown on top, about 25 to 30 minutes. Garnish with chopped fresh parsley, if desired.
Notes
- Make Ahead Instructions: Assemble the casserole, cover, and keep in the fridge for up to 24 hours before baking. You can also freeze the casserole for up to 3 months before baking. Thaw the casserole in the refrigerator overnight. When ready to bake, let the dish sit on the counter and come to room temperature for at least 30-60 minutes before it goes in the oven. If the dish is still cold, you'll likely need to extend the baking time.
Nutrition Information
Show Details
Serving
1/6 of the casserole
Calories
427kcal
(21%)
Carbohydrates
21g
(7%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
714mg
(30%)
Potassium
1358mg
(39%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1301IU
(26%)
Vitamin C
103mg
(114%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1/6 of the casserole | |
| Calories | 427kcal | 21% |
| Carbohydrates | 21g | 7% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 714mg | 30% |
| Potassium | 1358mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1301IU | 26% |
| Vitamin C | 103mg | 114% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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