Chicken Divan
User Reviews
4.5
6 reviews
Excellent
Chicken Divan
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Chicken divan is a creamy chicken casserole recipe topped with crispy buttered bread crumbs. It's easy to make, can be prepped ahead of time, and is a classic family favorite.
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Ingredients
The Casserole
- 4 pieces chicken breast (or 5 cups cooked shredded chicken)
- 1 teaspoon butter
- 1/2 cup grated cheddar cheese
- 2 cups Panko/breadcrumbs
- 1 teaspoon salt
- 1 teaspoon pepper
The Sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 can cream of chicken soup (10 ½ ounces)
- 1 ½ cups grated cheddar cheese
- 1 cup milk
- ½ cup sour cream
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350 degrees. Butter the bottom and sides of a 9'x13" baking dish with the butter.
- Place the chicken breasts in a medium-sized pot and cover with water. Bring to a boil over high heat then reduce the heat and simmer for 12 minutes, or until the chicken is fully cooked and no longer pink in the middle. Remove the chicken from the pot and shred it using 2 forks. (Or chop the chicken, if you prefer)
- While the chicken is cooking, make the sauce. Melt the butter in a medium-sized pan over medium heat. Add the flour and whisk for 1 minute. Add the remaining sauce ingredients and whisk until combined and the cheese has melted.
- To make the topping, melt the butter in a small pan or microwave. Mix the panko, salt, and pepper into the melted butter.
- Place the shredded chicken in the buttered casserole dish. Pour the sauce over the top and mix it into the chicken. Top with the grated cheddar cheese and the buttered breadcrumbs.
- Cover the casserole with foil and bake for 30 minutes, or until hot and bubbly, removing the foil halfway through.
Nutrition Information
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Calories
336kcal
(17%)
Carbohydrates
11g
(4%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Cholesterol
78mg
(26%)
Sodium
537mg
(22%)
Potassium
437mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
817IU
(16%)
Vitamin C
1mg
(1%)
Calcium
382mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 78mg | 26% |
| Sodium | 537mg | 22% |
| Potassium | 437mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 817IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 382mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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