Turkey Divan
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Turkey Divan
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Turkey Divan is a classic creamy dish with tender turkey, broccoli, melty cheese, and a cracker topping. Perfect to use up leftover Thanksgiving turkey.
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Ingredients
- 4 cups fresh broccoli , chopped
- 2 cups turkey , cooked and chopped
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups chicken broth , with turkey drippings
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/2 teaspoon dried rosemary , minced
- 1/2 teaspoon dried sage
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese , shredded
- 4 tablespoon unsalted butter , melted
- 20 Ritz crackers , finely crushed (or panko)
Instructions
- Preheat oven to 350 degrees and spray a 9x13 pan with vegetable oil spray.
- Add turkey meat and top with broccoli florets.
- Add butter, flour, salt, and pepper to a pot on medium heat.
- Stir well until flour is combined and cooks for 30 seconds.
- Add broth, milk, sour cream, rosemary, sage, and garlic powder together and cook for 2 minutes to thicken.
- Top with cheese.
- Mix the Ritz crumbs with the melted butter and top over the cheese.
- Bake for 18-20 minutes until golden brown and bubbly.
Nutrition Information
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Calories
245kcal
(12%)
Carbohydrates
8g
(3%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
605mg
(25%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
667IU
(13%)
Vitamin C
27mg
(30%)
Calcium
187mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 605mg | 25% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 27mg | 30% |
| Calcium | 187mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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