Chicken Dumpling Soup Recipe
User Reviews
5
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
6
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Calories
23 kcal
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Course
Main Course, Soup
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Cuisine
American
Chicken Dumpling Soup Recipe
Description
The Chicken Dumpling Soup Recipe brings together cooked shredded chicken, vegetables, and a creamy broth base made from chicken broth and cream of chicken soup. Adding canned corn and sliced carrots contributes sweetness and texture, while the biscuit dough pieces simmered in the soup soften into pillowy dumplings. Cooking the dumplings enclosed in the simmering broth ensures they cook through evenly, soaking up flavor. Topped with freshly chopped parsley, the soup gains a light herbal note.
The biscuit dough acting as dumplings sets this soup apart from typical chicken soups by creating more substance and a soft, moist texture in each bite. It can be served as a filling lunch or a casual dinner.
A slow cooker adaptation is possible by layering the broth, soup, and chicken first, cooking for several hours, then adding the biscuit dough and vegetables toward the end to finish cooking. This method may ease preparation.
Ingredients
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1½-2 cups chicken shredded, cooked
- 1 (16.3-ounce) can Biscuit or 1 recipe Easy Biscuit dough cut into your desired size dumplings, refrigerated, cut into fourths or eighths, or 1 recipe Easy Biscuit dough
- 1 (8.75-ounce) can corn
- 3 carrot sliced, medium
- parsley for topping, chopped, fresh
Instructions
- In a large pot, combine broth, cream of chicken soup and chicken and bring to a boil. Reduce heat to low, cover and simmer for 5 minutes.
- Add biscuit pieces, corn and carrots. Cover and simmer for 15–20 minutes, stirring occasionally to keep biscuits from sticking together.
- Serve topped with fresh parsley.
Notes
- For a slow cooker version, cook broth, soup, and chicken on low for 2–3 hours before adding biscuit pieces, corn, and carrots; cook for another 1–2 hours keeping the lid on.
- Stir occasionally during stovetop cooking to prevent biscuit dumplings from sticking together.
- Top with freshly chopped parsley just before serving for added flavor and color.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 23kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.05g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 605mg | 25% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5099IU | 102% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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