Chicken Enchilada Pizza
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Chicken Enchilada Pizza
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 can (13.8 ounces) pizza crust Pillsbury refrigerated classic
- 1/2 cup mild enchilada sauce
- 2 cups Monterey jack cheese shredded
- 1 cup chicken grilled, sliced in thin strips
- 1 medium tomato diced
- 1/4 cup cilantro freshly chopped
Instructions
- Preheat oven to 400°F. Grease 12-inch pizza pan with non-stick spray with. Unroll dough onto the pizza pan. Press out dough evenly to edge of pan.Bake the crust for 8 minutes. Remove from oven.
- Spread enchilada sauce all over the crust. Top evenly with cheese, chicken and tomatoes.Bake another 8 to 10 minutes or until cheese is all melted. Carefully remove from oven and top pizza with chopped cilantro. Let stand 5 to 10 minutes before slicing and serving. Enjoy!
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